During our 1st annual Pigmas event, we had a charming 5 year old named Maya who took quite a shining to Piggy Smallz (our counter pig). She believed everyone needed to “Smell The Pig!” We could not agree more. The 1st Hut slogan of 2011 rolls out with our 1st BBQ Cinema feature.

Watch Smell The Pig at xtranormal

…our current one is a Southern Dill with a sour cream dressing. Kinda like a baked potato in salad form.

As I was setting up for a recent Cha Cha Hut focus group (topic: portion size & pricing) I decided to make a little video showing the smoke my smoker generates. It should be noted, most of what appears to be smoke is actually steam.

The video is a progression throughout the day starting with the smoker being lit (no smoke/steam) to running at full cook with brisket & ribs (the maximum smoke/steam).