Today’s Test Kitchen is The Full Monty sandwich debuting next Thursday. Basically, we took everything on the menu, put it on a couple of tortillas & rolled it up. It clocked in at 3 pounds of sandwich! Below is a photo of Cherie picking up half to give you a sense of scale. We’ll be offering a very limited amount of these monsters next week!

You might have noticed a new menu item to the left. The 8 Days Of Pigmas is our 1st annual celebration of the BBQ holiday that falls between Christmas & New Year’s Day. St. Pigmas & his helper cows bring different BBQ treats to the BBQ faithful around the world every day for 8 days.

We’ve posted the full menu & schedule on The 8 Days Of Pigmas page.

It’s a beautiful sunny Sunday in Andes. After last night’s sell out, we’re back with more hot fresh BBQ to satisfy your Q cravings. Eat in or take out. Ribs & Pig Wings coming out of the smoker at Rib O’Clock (2:30pm).

We are running a little low on sauces – so if you have a favorite be sure to mention you want some when calling in an order. If we still have it, we’ll set some aside for you.

A little smoked turkey for your holiday viewing pleasure.

We will be closed on Thursday November 25th to celebrate Thanksgiving with some friends. We will be back slinging Q on Friday November 26th at our new opening time 11AM.

We are thankful for all the great support we’ve gotten since re-opening in Andes & all the area Q fans. We hope you have a happy holiday & we’ll see you this weekend.

This is our recent test for smoking whole turkeys for Thanksgiving. We’ll be cooling it down, packing it in an oven bag & reheating it on Saturday October 30th to test our instructions. Drop by around 3pm for free turkey samples.