In addition to our regular menu, we have the following Items of the Moment

CHILI OF THE MOMENT

Black Bean Vegetable Chili: Our house vegetarian chili packed with peppers & black beans. (Vegetarian)

Club Your Sandwich For A Buck!

You can add Pig Candy to any of our sandwiches for only 1.00 extra. Might we suggest going a bit further & trying these recommendations…

Brisket Club: our famous brisket topped with jalapenos & pig candy
Pork Club: pulled pork topped with pickled sweet onions & pig candy
Turkey Club: our legendary smoked turkey topped with vinegar slaw & pig candy

DESSERT OF THE MOMENT

Chocolate Smoked Salt Ice Cream: A thick caramel chocolate ice cream with a touch of our Double Smoked Salt. Rich salty sweetness!

Devil’s Food Cupcake: Double chocolate cupcake with chocolate frosting. Yeah – they’re pretty awesome!

Pork Brittle: A pork infused brittle made with maple syrup & brown sugar.

SAUCE OF THE MOMENT

Maple Espresso BBQ Sauce: Our legendary limited edition sauce made especially for our Smoked Turkey – but perfect on just about anything. Maple syrup from Lazy Crazy Acres & coffee from Irving Farms combined for a Q sauce take on a red eye gravy. Impossible to describe – but you’ll be hooked at 1st taste.

THUNDERNAGI BBQ SAUCE BENEFITS HEART OF THE CATSKILLS HUMANE SOCIETY

For every bottle we sell of our house sauce – Thundernagi – we will be donating $1 to the Heart Of The Catskills Humane Society. It’s a great way to get some great BBQ sauce & help out some great cats & dogs.

THE JUNKYARD DOG ……………………..$8

2lbs of hot Italian sausage & 2 lbs of Trashcan Chili rolled up & wrapped in a weave of bacon. 2 slices with your choice of slaw. For a preview – check out the photo below…

BACON SUGAR COOKIES ……………………..$1

Everything is better with bacon & these cookies are proof.

We also have a bit of Pig Candy, ReinCow Pie Ice Cream & White Trash Ice Cream left.

The Junkyard Dog coming out of the smoker

For dessert, Bacon Sugar Cookies

Today’s Test Kitchen is The Full Monty sandwich debuting next Thursday. Basically, we took everything on the menu, put it on a couple of tortillas & rolled it up. It clocked in at 3 pounds of sandwich! Below is a photo of Cherie picking up half to give you a sense of scale. We’ll be offering a very limited amount of these monsters next week!

We’re putting The Junkyard Dog on the menu for dinner special tonight! 2 slices plus a choice of Mustard Slaw or Sweet & Sour Slaw & bread. Add a side for an extra $1.50.

Not familiar with The Junkyard Dog? It’s 2 lbs of hot Italian sausage rolled around 2 lbs of our Trashan Chili & wrapped in 2 lbs of bacon. We then rub it with our Cha Cha Hut house BBQ rub & put it in the smoker for a few hours. It’s meat heaven!

Our latest test kitchen is our take on the BBQ Bacon Explosion. We call it the Junkyard Dog. It’s fairly simple: 2 lbs bacon, 2 lbs hot Italian sausage & 2 lbs of our Trashcan Chili. Into Smoke Bob-Omb for a few hours. That’s just good eatin’.

We’re hoping to have samples ready for tasting sometime around 2pm today – Sunday November 14.