Our pork ribs – St. Louis cut spare ribs with a Memphis inspired dry rub smoked over cherry wood.

In addition to our regular menu, we have the following specials this Saturday…

On Saturday February 19th, we’re cooking up a couple of local meat specials featuring whiskey & maple syrup. Quantities on these specials are VERY limited so we highly recommend pre-ordering as early as possible. We’ll be accepting pre-orders starting Thursday, February 17th.

Whiskey Soaked Brisket ………. $14

Local brisket from Gladstone Farm in Andes – soaked in whiskey & slow smoked using whiskey barrel wood from Tuthilltown Spirits in Gardiner, NY. Served with our limited edition Whiskey A Go Go BBQ sauce, corn muffin, choice of side & drink.

Maple Whiskey Pork Belly ………. $3

A decadent appetizer soaked in whiskey & maple syrup for 3 days & smoked to perfection over whiskey barrel wood from Tuthilltown Spirits in Gardiner, NY.

Whiskey Wood Smoked Pork Spare Ribs

We’ll also be using whiskey barrel wood to smoke our pork spare ribs on Friday & Saturday. Our usual menu pricing applies to these ribs (1/2 rack with beans or slaw $14 – full rack with beans or slaw $23).

Whiskey A Go Go BBQ sauce

We make this red sauce with a healthy dose of Jack Daniels. Simmered for an hour – then we put in the smoker for a bit. It’s a thick sweet & slightly smokey with a little JD kick at the end. We’ll have a small batch of To Go jars available at $11 each.

Maple Espresso BBQ Sauce

The legend makes a very brief return for this weekend only. French press coffee combined with maple syrup makes this one of our most requested sauces. Once you have it – you’ll be hooked. We’ll be offering side cups for those in the know & selling a small batch of To Go jars for $11 each.

Yes – we have ribs today! Rib O’Clock will be 2:30pm!

We’re open until 6pm today. If you want BBQ for your party or watching the games, please call ahead to book your order.

Due to an unexpected run on ribs (they were taking them from me as I pulled them from the smoker) we are – as of 4:45pm – sold out. We will be doing a rib cook tomorrow & Saturday. If you want NYE or New Year’s ribs, we strongly recommend placing your order early.

As we will be observing holiday hours on December 31st & January 1st, ribs will be by special order only. If you want ribs for those days, please pre-order by 6PM December 30th.

CHRISTMAS WEEKEND HOURS

Christmas Eve: 11AM – 6PM
Christmas Day: CLOSED

CHRISTMAS EVE RIBS BY SPECIAL ORDER ONLY

Due to our early closing time on Christmas Eve, we will only be cooking ribs by special order.
Special order Christmas Eve ribs by 6PM Thursday December 24th.
Christmas Eve ribs must be picked up before 6PM on December 24th.

We will be closing at 6PM on Christmas Eve & New Year’s Eve.

We will not be cooking our usual round of ribs on those days. If you want ribs for Christmas Eve or New Year’s Eve, please place your order by 6PM on December 23rd or December 30th.

It’s a beautiful sunny Sunday in Andes. After last night’s sell out, we’re back with more hot fresh BBQ to satisfy your Q cravings. Eat in or take out. Ribs & Pig Wings coming out of the smoker at Rib O’Clock (2:30pm).

We are running a little low on sauces – so if you have a favorite be sure to mention you want some when calling in an order. If we still have it, we’ll set some aside for you.

Looking like another sell out tonight!

Already gone:
Ribs
Brisket
Smoked Mac & Cheese
BBQ beans
Garlic Smashed Potatoes.

Haaaavvvveee you tried our Brisket, Turkey & Slaws? We’ve still got those…

It’s been a busy Sunday night. Thanks to our hunter friends, we’ve sold out. We’re closed for Thanksgiving so we’ll be back slinging Q on Friday November 26th at 11am. Have a great holiday.