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Here is a look at our menu. We will be working on this right up until opening day – so if you have any thoughts or comments please feel free to send them along.

After debuting the Cha Cha Hut Mex-I-Can sauce at a Grill Club, several people suggested using it for tacos. The Mex-I-Can is essentially a spicy Mexican BBQ sauce, so it seemed certainly logical. The following day, we sat down in the Cha Cha Hut Test Kitchen and whipped up a plate of Cha Cha Hut Pork Tacos (see photo below).

I figured if it works for pork, it should also work for beef. The photo above shows the Cha Cha Hut Brisket Tacos.

We’re planning on making these weekend specials:
3 tacos (with cheese, lettuce & tomato) $7
add a side of sour cream .75¢