Pork & Brisket Tacos

After debuting the Cha Cha Hut Mex-I-Can sauce at a Grill Club, several people suggested using it for tacos. The Mex-I-Can is essentially a spicy Mexican BBQ sauce, so it seemed certainly logical. The following day, we sat down in the Cha Cha Hut Test Kitchen and whipped up a plate of Cha Cha Hut Pork Tacos (see photo below).
I figured if it works for pork, it should also work for beef. The photo above shows the Cha Cha Hut Brisket Tacos.
We’re planning on making these weekend specials:
3 tacos (with cheese, lettuce & tomato) $7
add a side of sour cream .75¢
November 12:
Stewbilation 2 @ Roxbury Arts Group

When: November 12, 2009 – 5:30pm
Where: Roxbury Arts Group, Vega Mountain Rd.
Contact: 607-326-7908
On Thursday November 12th, we’ll be bringing Stewbilation 2 to the Roxbury Arts Group for the Sponsors Dinner – an event RAG hosts for area businesses and organizations to promote sponsorship of the arts in our region.
If you are a local business owner – big or small – or interested in sponsoring arts in the Roxbury area, come to the Roxbury Arts Center on Vega Mtn. Road at 5:30pm. We’ll be serving Catskill Stew, Black Bean Stoup, smoked chicken wings, pulled chicken and – of course – our famous pulled pork. Wine and Beer will also be served along with other appetizers as RAG discusses their annual sponsorship program. This is all in an effort to convince you that becoming a Roxbury Arts Group Business Sponsor has lots of hidden benefits.
Call 607-326-7908 for more information about this exciting event.
October 10:
Stewbilation
Catskill Stew
Just a touch of spice
Our take on Brunswick Stew. We skip the traditional squirrel & chicken and make a thick vegetable stew featuring a base of our Thundernagi BBQ sauce. Add our pulled pork & chicken for the full carnivore experience.
Black Bean Stoup
Medium spicy
Somewhere between soup & stew lies the stoup. We pack this with plenty of black beans and veggies for a hearty meal. It gets even better with a bit of our pulled pork as a topping.
Chili Veggie Stew
Quite spicy
We call this a stew rather than a chili to avoid the chili police who will no doubt cite us for the lack of beans and meat. It’s still a hearty meal – with a definite spicy kick – perfect for Fall & Winter in the Catskills. Add in some pork or chicken & the full array of toppings to make this a true chili extravaganza.
Toppings
Pulled Pork, Pulled Chicken, Sour Cream, Scallions, Shredded Cheese
Baked Goods
Chocolate Chip Cookies
Ginger Snaps
Cha Cha Hut Flat Bread
foamybeer
My Cherry Amore Wheat
A Taste of Honey Amber
Ring My Belgian
Vanilla Twilight Cream Ale
Red Red Ale
BEHOLD! The Cha Cha Hut Beork!

Smoked brisket + smoked pork
Cha Cha Hut Mustard Slaw
Cha Cha Hut Mustard Sauce
Whole wheat bun
Sammie heaven!
August 8, 2009:
22 Skiddoo (Frank & Cherie’s 22nd anniversary)
Food
Brisket
Pork
Espresso Maple Turkey
Spicy Apple Turkey
Sweet Italian Sausage
Hot Italian Sausage
Salsa for Grownups
Grilled Corn Salsa
Guacamole
Asian Cucumber Salad
Cha Cha Hut Flatbread
Devil Blue Cheese & Bacon Dip
Yogurt Feta Dip
Sauces
Cha Cha Hut Mustard
Maple Espresso
Spicy Apple
Oh…a beer Beer-b-que
Ice Cream
Chocolate Orange
Chocolate Bacon
Vanilla Chai
Guinness
Fresh Garden Mint
Vietnamese Cinnamon
Cookies
Chocolate Chip
Cinnamon Tea
Not the usual oatmeal
Drinks (all from foamybeer)
My Cherry Amore Wheat
A Taste of Honey Amber
Ring My Belgian
3 Hour Tour Mild Ale
