Today’s Test Kitchen is The Full Monty sandwich debuting next Thursday. Basically, we took everything on the menu, put it on a couple of tortillas & rolled it up. It clocked in at 3 pounds of sandwich! Below is a photo of Cherie picking up half to give you a sense of scale. We’ll be offering a very limited amount of these monsters next week!

You might have noticed a new menu item to the left. The 8 Days Of Pigmas is our 1st annual celebration of the BBQ holiday that falls between Christmas & New Year’s Day. St. Pigmas & his helper cows bring different BBQ treats to the BBQ faithful around the world every day for 8 days.

We’ve posted the full menu & schedule on The 8 Days Of Pigmas page.

It’s a beautiful sunny Sunday in Andes. After last night’s sell out, we’re back with more hot fresh BBQ to satisfy your Q cravings. Eat in or take out. Ribs & Pig Wings coming out of the smoker at Rib O’Clock (2:30pm).

We are running a little low on sauces – so if you have a favorite be sure to mention you want some when calling in an order. If we still have it, we’ll set some aside for you.

Looking like another sell out tonight!

Already gone:
Ribs
Brisket
Smoked Mac & Cheese
BBQ beans
Garlic Smashed Potatoes.

Haaaavvvveee you tried our Brisket, Turkey & Slaws? We’ve still got those…

We’re putting The Junkyard Dog on the menu for dinner special tonight! 2 slices plus a choice of Mustard Slaw or Sweet & Sour Slaw & bread. Add a side for an extra $1.50.

Not familiar with The Junkyard Dog? It’s 2 lbs of hot Italian sausage rolled around 2 lbs of our Trashan Chili & wrapped in 2 lbs of bacon. We then rub it with our Cha Cha Hut house BBQ rub & put it in the smoker for a few hours. It’s meat heaven!