DESSERT OF THE MOMENT ………1.50

Giant Chocolate Chip Cookies: They’re chocolatey. They’re chippy. They’re really big!

SIDES OF THE MOMENT ……..small 3.00 / large 5.00

Sweet & Sour Slaw: A simple vinegar slaw with a touch of sweetness. Not spicy.

Southern Dill Potato Salad: Sour cream & dill make this a cool side for our hot BBQ. Not spicy.

SAUCE OF THE MOMENT

The Bee Sting: A little honey sweetness. A little pepper heat. This is available for a limited time. Ask at the counter for a sample. Mildy spicy.

SOUNDTRACK OF THE MOMENT : The 80s

Like eating BBQ in a John Hughes movie. A free treat to anyone coming in & reciting THE Lloyd Dobler speech from “Say Anything”.

You can now give the gift of pork or smoked mac & cheese or brisket or a Grand Gorge. It all depends on how much you want to spend. A Cha Cha Hut Gift Certificate is perfect for any occasion. Stop by or call for details.

1/4 rack (3 ribs), 1 side & bread ……….7.00
1/2 rack (6 ribs), 2 sides & bread …….14.00
Full rack (10 – 12 ribs), 2 sides & bread ……..22.00
Rib Combo (1/4 rack, 1 meat, 1 side & bread) …15.00
Just a rack (no sides or bread) ………19.00

RIB O’CLOCK WILL BE 4PM

We’re setting a record for racks of ribs cooked on a Thursday. Several already reserved. We still have 6 racks up for grabs. Call early to reserve your dinner ribbage.

With summer fast approaching, we’re getting into ice cream making mode. We’re looking for folks interested in being taste testers. Some of the flavors are a tad unusual. Drop by the Hut to get a taste of what we’re working on. Honest critical opinions only.

Rib fans take note:
We’ll have 3 racks of ribs available during lunch. If you want lunch ribs – get here early or call us to reserve some. Otherwise you’ll have to wait until rib o’clock (4pm).

We’re hoping to have a bit of time soon to update this site with Open House photos and pics of the new sign.

What: Cha Cha Hut Open House
When: January 9, 2010, 3:30pm – 8pm (or we run out of food)
Where: 2310 Bridge St. Roxbury, NY (next to the Roxbury Motel)
Cost: $15 for full menu buffet (beverage not included)

You’re invited to drop by for our open house to sample all of our menu for one low price. This is not our official grand opening. It’s an event for us to work out kitchen issues before opening and for you to sample our menu in the new space.

Hope we see all of the Grill Club folks at this event or at the Hut in the near future. Sign up for the Grill Club to get the latest on this event and our upcoming Grand Opening.

Download the PDF (450k)

We’ve done a few more edits on the menu. As always, comments and input are appreciated. We promise when we open and the menu is final, it will not be a PDF download.

Download the PDF (450k)

Here is a look at our menu. We will be working on this right up until opening day – so if you have any thoughts or comments please feel free to send them along.

After debuting the Cha Cha Hut Mex-I-Can sauce at a Grill Club, several people suggested using it for tacos. The Mex-I-Can is essentially a spicy Mexican BBQ sauce, so it seemed certainly logical. The following day, we sat down in the Cha Cha Hut Test Kitchen and whipped up a plate of Cha Cha Hut Pork Tacos (see photo below).

I figured if it works for pork, it should also work for beef. The photo above shows the Cha Cha Hut Brisket Tacos.

We’re planning on making these weekend specials:
3 tacos (with cheese, lettuce & tomato) $7
add a side of sour cream .75¢