Looking for the perfect last minute holiday gift for your Q loving friend or family? Get them a Cha Cha Hut Gift Certificate. You choose the value & we’ll do the rest. It’s the easiest way to give the gift of meat this holiday season.

As we head into the final three Picnic! events for the 2010 season, we’ve added a few new items to the menu. These are trial runs for our new menu when we re-open this Fall. As usual, all comments & suggestions are greatly appreciated.

Have a look at the expanded menu

This Saturday – August 14th – we’re taking Picnic! on the road again. This time we’re heading to our new location - Andes, NY. We’ll be setting up our tent in front of Hogan’s General Store (our new location coming this Fall) & selling sandwiches & sides starting at 11am.

There will be no ribs or BBQ feasts this Saturday!

As we will have no phone on Saturday, if you wish to pre-order, please call or email before 6pm on Friday August 13th.

Our menu will be:
Pulled Pork sandwich
Beef Brisket sandwich
Smoked Turkey sandwich
Pig Wings (bite size pieces of porky goodness)
Smoked Mac & Cheese
BBQ Beans
Mustard Slaw
Sweet & Sour Slaw

We’ll keep serving until we run out of food. We look forward to seeing everyone out for a day of fun & BBQ in Andes.

DESSERT OF THE MOMENT ………1.50

Giant Chocolate Chip Cookies: They’re chocolatey. They’re chippy. They’re really big!

SIDES OF THE MOMENT ……..small 3.00 / large 5.00

Sweet & Sour Slaw: A simple vinegar slaw with a touch of sweetness. Not spicy.

Southern Dill Potato Salad: Sour cream & dill make this a cool side for our hot BBQ. Not spicy.

SAUCE OF THE MOMENT

The Bee Sting: A little honey sweetness. A little pepper heat. This is available for a limited time. Ask at the counter for a sample. Mildy spicy.

SOUNDTRACK OF THE MOMENT : The 80s

Like eating BBQ in a John Hughes movie. A free treat to anyone coming in & reciting THE Lloyd Dobler speech from “Say Anything”.

1/4 rack (3 ribs), 1 side & bread ……….7.00
1/2 rack (6 ribs), 2 sides & bread …….14.00
Full rack (10 – 12 ribs), 2 sides & bread ……..22.00
Rib Combo (1/4 rack, 1 meat, 1 side & bread) …15.00
Just a rack (no sides or bread) ………19.00

RIB O’CLOCK WILL BE 4PM

We’re setting a record for racks of ribs cooked on a Thursday. Several already reserved. We still have 6 racks up for grabs. Call early to reserve your dinner ribbage.

With summer fast approaching, we’re getting into ice cream making mode. We’re looking for folks interested in being taste testers. Some of the flavors are a tad unusual. Drop by the Hut to get a taste of what we’re working on. Honest critical opinions only.

Rib fans take note:
We’ll have 3 racks of ribs available during lunch. If you want lunch ribs – get here early or call us to reserve some. Otherwise you’ll have to wait until rib o’clock (4pm).

We’re hoping to have a bit of time soon to update this site with Open House photos and pics of the new sign.

What: Cha Cha Hut Open House
When: January 9, 2010, 3:30pm – 8pm (or we run out of food)
Where: 2310 Bridge St. Roxbury, NY (next to the Roxbury Motel)
Cost: $15 for full menu buffet (beverage not included)

You’re invited to drop by for our open house to sample all of our menu for one low price. This is not our official grand opening. It’s an event for us to work out kitchen issues before opening and for you to sample our menu in the new space.

Hope we see all of the Grill Club folks at this event or at the Hut in the near future. Sign up for the Grill Club to get the latest on this event and our upcoming Grand Opening.

Download the PDF (450k)

We’ve done a few more edits on the menu. As always, comments and input are appreciated. We promise when we open and the menu is final, it will not be a PDF download.