DESSERT OF THE MOMENT …….. 1.50

Giant Oatmeal Cookie: They’re really big with a touch of cinnamon!

SOUP OF THE MOMENT ……..cup 3.00 / bowl 5.00

Catskill Stew: Potatoes, onions corn & peas in our own Thundernagi BBQ sauce. Like a BBQ veggie stew. Spicy.

SIDES OF THE MOMENT ……..small 3.00 / large 5.00

North Carolina Red Slaw: Using our North Carolina Vinegar Sauce, we’ve whipped up our take on a North Carolina slaw. Big on tang & cayenne spice. Spicy.

Southern Dill Potato Salad: Sour cream & dill make this a cool side for our hot BBQ. Not spicy.

SOUNDTRACK OF THE MOMENT : Classic Rock

Zep, Bowie, AC/DC, Doors & more. Remember – it doesn’t have to be old to be a classic.

Baby it’s cold outside. We’ve got a Sunday Warm Up Special: a bowl of our Catskill Stew or Black Bean Stoup plus sweet potato biscuit for $3. Add meat for $1 per meat. Plus it’s 70s Super Hits Day. 

The sign was installed today. That makes everything in place for our opening on Wednesday January 13th. We’ll be open for lunch at 11am.

Rib fans take note:
We’ll have 3 racks of ribs available during lunch. If you want lunch ribs – get here early or call us to reserve some. Otherwise you’ll have to wait until rib o’clock (4pm).

We’re hoping to have a bit of time soon to update this site with Open House photos and pics of the new sign.

What: Cha Cha Hut Open House
When: January 9, 2010, 3:30pm – 8pm (or we run out of food)
Where: 2310 Bridge St. Roxbury, NY (next to the Roxbury Motel)
Cost: $15 for full menu buffet (beverage not included)

You’re invited to drop by for our open house to sample all of our menu for one low price. This is not our official grand opening. It’s an event for us to work out kitchen issues before opening and for you to sample our menu in the new space.

Hope we see all of the Grill Club folks at this event or at the Hut in the near future. Sign up for the Grill Club to get the latest on this event and our upcoming Grand Opening.

 

Download the PDF (450k)

We’ve done a few more edits on the menu. As always, comments and input are appreciated. We promise when we open and the menu is final, it will not be a PDF download.

 

Download the PDF (450k)

Here is a look at our menu. We will be working on this right up until opening day – so if you have any thoughts or comments please feel free to send them along.