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As we head into the final three Picnic! events for the 2010 season, we’ve added a few new items to the menu. These are trial runs for our new menu when we re-open this Fall. As usual, all comments & suggestions are greatly appreciated.

Have a look at the expanded menu

This Saturday – August 14th – we’re taking Picnic! on the road again. This time we’re heading to our new location - Andes, NY. We’ll be setting up our tent in front of Hogan’s General Store (our new location coming this Fall) & selling sandwiches & sides starting at 11am.

There will be no ribs or BBQ feasts this Saturday!

As we will have no phone on Saturday, if you wish to pre-order, please call or email before 6pm on Friday August 13th.

Our menu will be:
Pulled Pork sandwich
Beef Brisket sandwich
Smoked Turkey sandwich
Pig Wings (bite size pieces of porky goodness)
Smoked Mac & Cheese
BBQ Beans
Mustard Slaw
Sweet & Sour Slaw

We’ll keep serving until we run out of food. We look forward to seeing everyone out for a day of fun & BBQ in Andes.

DESSERT OF THE MOMENT ………1.50

Giant Chocolate Chip Cookies: They’re chocolatey. They’re chippy. They’re really big!

SIDES OF THE MOMENT ……..small 3.00 / large 5.00

Sweet & Sour Slaw: A simple vinegar slaw with a touch of sweetness. Not spicy.

Southern Dill Potato Salad: Sour cream & dill make this a cool side for our hot BBQ. Not spicy.

SAUCE OF THE MOMENT

The Bee Sting: A little honey sweetness. A little pepper heat. This is available for a limited time. Ask at the counter for a sample. Mildy spicy.

SOUNDTRACK OF THE MOMENT : The 80s

Like eating BBQ in a John Hughes movie. A free treat to anyone coming in & reciting THE Lloyd Dobler speech from “Say Anything”.

1/4 rack (3 ribs), 1 side & bread ……….7.00
1/2 rack (6 ribs), 2 sides & bread …….14.00
Full rack (10 – 12 ribs), 2 sides & bread ……..22.00
Rib Combo (1/4 rack, 1 meat, 1 side & bread) …15.00
Just a rack (no sides or bread) ………19.00

RIB O’CLOCK WILL BE 4PM

We’re setting a record for racks of ribs cooked on a Thursday. Several already reserved. We still have 6 racks up for grabs. Call early to reserve your dinner ribbage.