DESSERT OF THE MOMENT …….. 1.50

Giant Chocolate Chip Cookie:They’re chocolatey. They’re chippy. They’re really big!

SOUPS OF THE MOMENT ……..cup 3.00 / bowl 5.00

Mexican Veggie Soup:This slightly spicy veggie soup will cure the winter blues and warm you up. Made even better with the addition of one of our BBQ meats. Mildly spicy.

SIDE OF THE MOMENT ……..small 3.00 / large 5.00

Firecracker Slaw: The perfect way to kill the Winter Chills, this firey vinegar slaw mixes sweet peppers with jalapeno for a Southwest twist on cole slaw. Spicy.

Cheddar Mac Salad: A macaroni salad featuring a tangy dressing & cheddary goodness. Not spicy.

SAUCE OF THE MOMENT

North Carolina Vinegar Sauce: Our take on a North Carolina vinegar sauce. The tartness of cider vinegar with the fire of hot sauce & cayenne. A tangy firey combo. Ask at the counter for a sample. Very vinegar & spicy.

SOUNDTRACK OF THE MOMENT : Soul music

Ahhh yeah – get down with your bad self & some hot BBQ with the sounds of sweet soul music. Aretha, Isaac, Otis, Barry & more plus a bit of blues tossed in for good measure.

Baby it’s cold outside. We’ve got a Sunday Warm Up Special: a bowl of our Catskill Stew or Black Bean Stoup plus sweet potato biscuit for $3. Add meat for $1 per meat. Plus it’s 70s Super Hits Day. 

The sign was installed today. That makes everything in place for our opening on Wednesday January 13th. We’ll be open for lunch at 11am.

Rib fans take note:
We’ll have 3 racks of ribs available during lunch. If you want lunch ribs – get here early or call us to reserve some. Otherwise you’ll have to wait until rib o’clock (4pm).

We’re hoping to have a bit of time soon to update this site with Open House photos and pics of the new sign.

What: Cha Cha Hut Open House
When: January 9, 2010, 3:30pm – 8pm (or we run out of food)
Where: 2310 Bridge St. Roxbury, NY (next to the Roxbury Motel)
Cost: $15 for full menu buffet (beverage not included)

You’re invited to drop by for our open house to sample all of our menu for one low price. This is not our official grand opening. It’s an event for us to work out kitchen issues before opening and for you to sample our menu in the new space.

Hope we see all of the Grill Club folks at this event or at the Hut in the near future. Sign up for the Grill Club to get the latest on this event and our upcoming Grand Opening.

 

Download the PDF (450k)

We’ve done a few more edits on the menu. As always, comments and input are appreciated. We promise when we open and the menu is final, it will not be a PDF download.

 

Download the PDF (450k)

Here is a look at our menu. We will be working on this right up until opening day – so if you have any thoughts or comments please feel free to send them along.