Today’s Test Kitchen is The Full Monty sandwich debuting next Thursday. Basically, we took everything on the menu, put it on a couple of tortillas & rolled it up. It clocked in at 3 pounds of sandwich! Below is a photo of Cherie picking up half to give you a sense of scale. We’ll be offering a very limited amount of these monsters next week!

When: Saturday September 4
Where: 1758 County Highway 41 Roxbury
Time: Noon – 7pm or we run out of food
Pre-order your BBQ: 607.326.6222

Come & enjoy all the BBQ pursuits of 2010 as we wrap up the season with a Labor Day weekend Picnic! in our usual location – 1758 County Highway 41 Roxbury. We’ll be staying open late & cooking extra racks of ribs for your holiday weekend Q needs. As we expect things to be fairly busy on the 4th, we suggest you call in your order as early as possible to guarantee your BBQ fix.

This Saturday – August 14th – we’re taking Picnic! on the road again. This time we’re heading to our new location - Andes, NY. We’ll be setting up our tent in front of Hogan’s General Store (our new location coming this Fall) & selling sandwiches & sides starting at 11am.

There will be no ribs or BBQ feasts this Saturday!

As we will have no phone on Saturday, if you wish to pre-order, please call or email before 6pm on Friday August 13th.

Our menu will be:
Pulled Pork sandwich
Beef Brisket sandwich
Smoked Turkey sandwich
Pig Wings (bite size pieces of porky goodness)
Smoked Mac & Cheese
BBQ Beans
Mustard Slaw
Sweet & Sour Slaw

We’ll keep serving until we run out of food. We look forward to seeing everyone out for a day of fun & BBQ in Andes.

Even though it is raining a bit – we’re still serving. Our trees provide a perfect natural umbrella.

The second Picnic! of the summer kicks off tomorrow at noon-ish (please do not arrive directly at 12pm) with the full array of Cha Cha Hut goodies. Beef Brisket, Pulled Pork & Smoked Turkey with Mustard Slaw, Sweet & Sour Slaw, Smoked Mac & Cheese & BBQ Beans. We’ve made extra Maple Espresso Sauce & South Carolina Mustard Sauce as they went quickly last week.

We’re cooking 8 racks of ribs. If you want ribbage – call & reserve.

We started running out of food around 3pm last week – & even though we’re cooking a bit more this week – we suggest getting here early as word is spreading.

In what is – at least to date – the longest distance Cha Cha Hut take out has traveled, our friends Artie & Rain took turkey, smoked mac & cheese & a rack of ribs to Douglassville, PA for a visit with Rain’s sister. We wrapped everything securely, boxed it up & included detailed instructions for re-heating.

If you’d like to have us put together a package of food for your get together, drop by The Hut or give us a call.

This was the first run at the now legendary Cha Cha Hut Smoked Mac & Cheese. We now skip the grill and cook this for an hour in the Fatboy smoker. Then a little time under the broiler for a crispy top.