In addition to our regular menu, we have the following Items of the Moment

CHILI OF THE MOMENT

Black Bean Vegetable Chili: Our house vegetarian chili packed with peppers & black beans. (Vegetarian)

Club Your Sandwich For A Buck!

You can add Pig Candy to any of our sandwiches for only 1.00 extra. Might we suggest going a bit further & trying these recommendations…

Brisket Club: our famous brisket topped with jalapenos & pig candy
Pork Club: pulled pork topped with pickled sweet onions & pig candy
Turkey Club: our legendary smoked turkey topped with vinegar slaw & pig candy

DESSERT OF THE MOMENT

Chocolate Smoked Salt Ice Cream: A thick caramel chocolate ice cream with a touch of our Double Smoked Salt. Rich salty sweetness!

Devil’s Food Cupcake: Double chocolate cupcake with chocolate frosting. Yeah – they’re pretty awesome!

Pork Brittle: A pork infused brittle made with maple syrup & brown sugar.

SAUCE OF THE MOMENT

Maple Espresso BBQ Sauce: Our legendary limited edition sauce made especially for our Smoked Turkey – but perfect on just about anything. Maple syrup from Lazy Crazy Acres & coffee from Irving Farms combined for a Q sauce take on a red eye gravy. Impossible to describe – but you’ll be hooked at 1st taste.

THUNDERNAGI BBQ SAUCE BENEFITS HEART OF THE CATSKILLS HUMANE SOCIETY

For every bottle we sell of our house sauce – Thundernagi – we will be donating $1 to the Heart Of The Catskills Humane Society. It’s a great way to get some great BBQ sauce & help out some great cats & dogs.

On Sunday, September 25, Cha Cha Hut BBQ is participating with New York City & New York State restaurants to donate 10% of our sales for the day to Just Food and GrowNYC to benefit NY area farmers hard hit by Hurricane Irene & recent flooding.

We will be working with area farmers to create sides & specials featuring local produce. We hope you’ll make a date to come to the Hut, eat and drink heartily & help our area farmers. While we do not take table reservations – we do encourage reserving food (especially ribs) for this special event.

In addition to our regular menu, we have the following Dine Out Irene Specials

Salt & Pepper Brisket – SOLD OUT
Simply seasoned brisket from Gladstone Farms. Have it on a sandwich, as a plate or by the pound.

Chocolate Black Bean Chili
Our famous veggie chili kicked up with our Catskill Mudd Rub & made with local onions & peppers.

Maple Apple & Pork Belly Ice Cream
You read that right! We make a decadent ice cream with Adirondack maple & mix in sauteed apples from our orchard plus crispy pieces of house smoked pork belly soaked in local apple cider & maple syrup.

Warm Organic Apple Sauce
Made with apples from Cha Cha Hut Acres’orchard. We simmer them with honey, brown sugar & cinnamon for the taste of apple pie without the guilt.

Napa Cabbage Slaw – SOLD OUT
We’re making our Mustard Slaw & Sweet & Sour Slaw today with local Napa & Red Cabbage.

Smoked Mac & Cheese
We’re making our signature Mac & Cheese today with local onions, peppers & garlic.

Southern Dill Potato Salad:
Organic potatoes from Cha Cha Hut Acres with celery & local onions in a sour cream & dill dressing. It’s a cool side for our hot BBQ. (Vegetarian)

Kickin’ Collard Greens
Our famous Kickin’ Greens made with local organic collard greens & local pork belly soaked in our North Carolina Vinegar sauce & smoked over local sweet oak.

Maple Espresso BBQ Sauce
The legend returns in a small batch made with Adirondack maple syrup & espresso from Irving Farms. Ask for a cup with your order or buy a limited edition bottle for $10.

For more information about Dine Out Irene – & the other restaurants participating – head to the Dine Out Irene website

Much has been made of the devastation in the Catskills due to Irene. Make no mistake – it is massive. Towns have been destroyed – house wiped out – businesses gone. Relief efforts are under way, but we should not lose sight of that fact many businesses are still open & need your patronage in the coming weeks.

Check out our Open In The Catskills Page for a list of places to get food in the area. This is by no means a definitive list. If you have additions, please send them to the Hut via our Contact Page. We’ll do our best – in the midst of running our own local business – to keep things up to date here…

Just got back from Sap Bush Hollow & finalized the MEAT for the Loco Local! Picnic! on August 28th. We’re planning to serve:

Grass Fed Beef Short Ribs: coated in our Cha Cha Java Cinnamon Dust & smoked over local hardwood

Pasture Raised Pork Loin: coated in our Cha Cha Dust BBQ Rub, smoked over local hardwood, sliced to order & served with your choice of toppings made from local produce.

Grass Fed Beef Tacos: seasoned London Broil grilled & sliced thin served on flour tortillas with your choice of toppings made from local produce.

French Garlic Sausage en baguette: Yeah – it’s a sausage on a roll but it’s a FRENCH sausage made with fresh garlic & red wine on a CRUSTY roll. Steamed then grilled & topped with local onions & peppers.

On August 28th, we’re pulling out all the stops for this Picnic! In addition to our usual menu of BBQ, we’ll be bringing out the grills & cooking an array of locally produced meats & sides. Plus we’ll be staying open later to serve dinner orders.

The meat is from a variety of local producers including Sap Bush Hollow with produce from local farms including Madeline & Tovey’s organic farm in Roxbury, Shaul Farm in Fultonham & Lucky Dog in Hamden. We’re also looking at using ingredients from Harpersfield Cheese in Jefferson, Tea Thyme Herb in Roxbury & Barber’s Farm in Middleburgh.

Above are pictures of a few of the recent menu tests. Current plan is for the following local meat items:

Sap Bush Hollow grass fed Beef Short Ribs: coated in our Java Cinnamon Dust & smoked over oak & maple.

Grass Fed Flatiron Steak Tacos: marinated in our Tex Mex Marinade & grilled to order over oak & maple. Topped with locally grown greens, onions & tomatoes.

Local Pork Loin Sliders: coated in our Cha Cha Dust & smoked over maple & oak. Piled on a slider bun & topped with a choice of slaws made from local cabbage, carrots, onions & peppers. It’s the ultimate pork slider!

Sap Bush Hollow Sausage Grinders: fresh sausage – grill smoked – on a bun with local peppers & onions.