Our pork ribs – St. Louis cut spare ribs with a Memphis inspired dry rub smoked over cherry wood.

Grilling season is upon us in the Northeast & that means time to stock up on Cha Cha Hut rubs. Try our house rub – All You Need Is Rub – on pork, beef or poultry. It even makes a killed BBQ Catfish! Do you make your own rub? Given it a little something extra with a bit of our Double Smoked Salt. While you’re waiting for the food to come off the grill – have some popcorn dusted with our house rub turned into a popcorn sprinkle.

Not pictured but coming soon:
Java Jive – a coffee cinnamon rub made for grilling beef or pork
Bayou Boogie – our spicy Cajun rub

You can buy these at the Hut or order through our online store.

Just got a beautiful delivery of cherry wood (what we’ve currently been rockin’ in the Hut smokers) from Rick Forsman. To make it even better – he stacked it for us! Excellent service, quality & price – a big Hut recommendation for Rick. If you need fire wood (or have some you’re looking to get rid of), drop by the Hut & we’ll give you his contact info.

43311 State Route 28
Arkville, NY 12406
845.586.6100

THURSDAY & SUNDAY: Noon – 7PM
FRIDAY & SATURDAY: Noon – 9PM

The latest, greatest & last version of the Hut is now OPEN! Thursday – Sunday, we’re serving up the best Q in the Catskills. Pulled pork, beef brisket, turkey breast & pork spare ribs all slow smoked in our Backwoods Smokers in the cook house in front of the Hut. We use local hardwoods – mostly cherry, oak, maple & apple – with a base of Royal Oak All Natural Hardwood Briquettes. All rubs & sauces are made in house.

Looking for some great side dishes? Then you’ve also come to the right place! All of our sides are made by hand from scratch. We make our own slaw dressings – one mayo/mustard dressing & one vinegar dressing. Our BBQ Beans are more a meal than a side – three kinds of beans with peppers & onions in our Thundernagi BBQ Sauce. Got a craving for some collard greens? Our Kickin’ Greens have got you covered. Made with house smoked pork belly & a hit of our North Carolina Vinegar Sauce. We even have TWO different Mac & Cheeses. Plain Old Mac & Cheese is just that – just straight up trad mac & cheese. We suggest skipping that for our signature Mac – Smoked Mac & Cheese. Elbow macaroni in a creamy cheese sauce with peppers & onions – we take the whole pan & put it in the smoker for a bit. During the Catskill growing season, we also feature sides made from produce grown on our own farm – Cha Cha Hut Acres.

Looking forward to seeing you at the Hut real soon!

Laura & George from Glutton For Life stopped by the Hut & did a nice little feature on us. We’re always amazed at how great our food looks whn properly photographed. Can’t believe we made it.

On the other hand, when did Frank become “Brooklyn Hipster Pit Boss”?