Our Texas style brisket with spicy cheese sauce on a sub roll.

The special is over – but will return again soon…

After debuting the Cha Cha Hut Mex-I-Can sauce at a Grill Club, several people suggested using it for tacos. The Mex-I-Can is essentially a spicy Mexican BBQ sauce, so it seemed certainly logical. The following day, we sat down in the Cha Cha Hut Test Kitchen and whipped up a plate of Cha Cha Hut Pork Tacos (see photo below).

I figured if it works for pork, it should also work for beef. The photo above shows the Cha Cha Hut Brisket Tacos.

We’re planning on making these weekend specials:
3 tacos (with cheese, lettuce & tomato) $7
add a side of sour cream .75¢

Smoked brisket + smoked pork
Cha Cha Hut Mustard Slaw
Cha Cha Hut Mustard Sauce
Whole wheat bun

Sammie heaven!