The Saturday August 13th edition of the Oneonta Daily Star featured an article on BBQ & grilling. Frank was one of the local Q owners (along with the owners of Andres Blue Ribbon and Brooks’s House of Bar-B-Q in Oneonta & Redneck Bar-B-Que in Cooperstown).

You can read the full feature in the Daily Star’s Lifestyle August 13th Lifestyle section or online at the Daily Star website.

A wonderful write up on the Champagne and Chiffon blog about Jason & Alex’s visit to the Andes Hut. We had an amazing time chatting with them late one quiet Andes evening. We were stunned (& a bit overwhelmed) by the lovely compliments in their review. Hope we have the chance to see them in the newArkville Hut.

Read The Best Thing I Ever Ate: Cha Cha BBQ at Champagne and Chiffon.

We’re kicking off the summer season by bringing a bit of heat. We have two new sauces starting this weekend – our 1st hot sauce & the return of our hottest BBQ sauce.

ZyzzyB’s KAOS Sauce

Our 1st non-BBQ hot sauce. We take a healthy dose of chipotle peppers & combine them with garlic & a touch of sweetness for a medium hot sauce. It won’t kill ya – but it’ll make your lips tingle.

Shopsin Facemelter

The legend returns. One of our most requested Sauce of the Moment – it’s hot in a big way. Essentially a few hot sauces thinned out with cider vinegar & cut with black pepper. This is pretty much nothing but heat. Amazingly – it’s incredible on pulled pork! Not for children or the timid.

We own the two acres next to Cha Cha Hut HQ. A few weeks ago, a couple local farmers approached us about using those acres for organic farming. In exchange, we’ll get fresh organic produce for the Hut. How could we resist?!?

They began the very hard process of tilling a neglected field. We’re hoping it will all be worth it.

Ladies & gentlemen, we present Dunkadoo Balls: Oreo cookies & cream cheese formed into balls & dipped in chocolate.