Have A Tailgate Party In Your Living Room!
Planning a SUPER party for the big BOWL game?
Why have the same old pizza & wings when you can have a Sunday Tailgate BBQ Party in your living room!
Let us help you plan your perfect SUPER BBQ PARTY from our menu!
Order by 2PM Friday February 3 to guarantee your Super BBQ Party on Sunday!
Drop by the Hut (Thurs – Sun open at Noon), call 845.586.6100 or drop us a line.
Cha Cha Hut Frito Pie
Frito Pie ….. 6.00
Our newest menu item – the Texas tradition with a Hut twist. Fritos, cheddar & your choice of Sloppy Brisket (a kicked up sloppy joe made with our legendary brisket), Trashcan Chili (our house chili made with our BBQ meats, BBQ Beans & Thundernagi BBQ Sauce) or our Chili of the Moment (usually a vegetarian chili). The perfect snack, starter or meal.
Backroads Magazine: 1st Runner Up 2011 Great All American Diner Run
In early Spring 2011, Backroads Motorcycle Tour Magazine visited our Andes incarnation & gave us an amazing write up in the May 2011 Great All American Diner Run column. We probably saw more business from that single article than all of our advertising combined.
We are even more pleased to be named 1st runner up in the 2011 Great All American Diner Run. Appears we lost the top honor because the winner had a waterfall!
New York Post Travel Best Of 2011
We’re excited & honored to have been a part of David Landsel’s Best of 2011: Catskill Cool. He chose us as one of the great lunches in the Catskills saying our brisket “will likely rock your world” (online edition) & “is some of the most memorable you’ll eat this year” (print edition). No pressure there!
We are also honored to be in some mighty fine company in the feature with the likes of Tay Home, The Roxbury & Kingston’s Stockade District.
Read the full article at the New York Post website
New York Post Fall Classic Travel features the Hut
We’re excited & honored to have been a part of David Landsel’s recent trip to post-Hurricane Irene Catskills. As the article demonstrates, we are clearly open & ready for business up here. He chose us as one of the great lunches in the Catskills saying our brisket “will likely rock your world” (online edition) & “is some of the most memorable you’ll eat this year” (print edition). No pressure there!
We are also honored to be in some mighty fine company in the feature with the likes of The Roxbury, Peekamoose, Cucina, Bear Cafe, Mi Lupita, Fleischmanns Pizza Company, Sweet Sue’s & Arkville Bread & Breakfast.
Read the full article at the New York Post website