After debuting the Cha Cha Hut Mex-I-Can sauce at a Grill Club, several people suggested using it for tacos. The Mex-I-Can is essentially a spicy Mexican BBQ sauce, so it seemed certainly logical. The following day, we sat down in the Cha Cha Hut Test Kitchen and whipped up a plate of Cha Cha Hut Pork Tacos (see photo below).

I figured if it works for pork, it should also work for beef. The photo above shows the Cha Cha Hut Brisket Tacos.

We’re planning on making these weekend specials:
3 tacos (with cheese, lettuce & tomato) $7
add a side of sour cream .75¢

Food
Pulled Pork
Pulled Chicken
The Porken: 1/2 pork + 1/2 chicken

Drink
Pepsi
Diet Pepsi
Ginger ale
Sprite
Water

On The Side
Potato Chips
Sun Chips
Doritos
Fritos
Cheetos

Food
Brisket
Pork
Espresso Maple Turkey
Spicy Apple Turkey
Sweet Italian Sausage
Hot Italian Sausage
Salsa for Grownups
Grilled Corn Salsa
Guacamole
Asian Cucumber Salad
Cha Cha Hut Flatbread
Devil Blue Cheese & Bacon Dip
Yogurt Feta Dip

Sauces
Cha Cha Hut Mustard
Maple Espresso
Spicy Apple
Oh…a beer Beer-b-que

Ice Cream
Chocolate Orange
Chocolate Bacon
Vanilla Chai
Guinness
Fresh Garden Mint
Vietnamese Cinnamon

Cookies
Chocolate Chip
Cinnamon Tea
Not the usual oatmeal

Drinks (all from foamybeer)
My Cherry Amore Wheat
A Taste of Honey Amber
Ring My Belgian
3 Hour Tour Mild Ale