Today’s Test Kitchen is The Full Monty sandwich debuting next Thursday. Basically, we took everything on the menu, put it on a couple of tortillas & rolled it up. It clocked in at 3 pounds of sandwich! Below is a photo of Cherie picking up half to give you a sense of scale. We’ll be offering a very limited amount of these monsters next week!

It’s a beautiful sunny Sunday in Andes. After last night’s sell out, we’re back with more hot fresh BBQ to satisfy your Q cravings. Eat in or take out. Ribs & Pig Wings coming out of the smoker at Rib O’Clock (2:30pm).

We are running a little low on sauces – so if you have a favorite be sure to mention you want some when calling in an order. If we still have it, we’ll set some aside for you.

Even though it is raining a bit – we’re still serving. Our trees provide a perfect natural umbrella.

The second Picnic! of the summer kicks off tomorrow at noon-ish (please do not arrive directly at 12pm) with the full array of Cha Cha Hut goodies. Beef Brisket, Pulled Pork & Smoked Turkey with Mustard Slaw, Sweet & Sour Slaw, Smoked Mac & Cheese & BBQ Beans. We’ve made extra Maple Espresso Sauce & South Carolina Mustard Sauce as they went quickly last week.

We’re cooking 8 racks of ribs. If you want ribbage – call & reserve.

We started running out of food around 3pm last week – & even though we’re cooking a bit more this week – we suggest getting here early as word is spreading.