SANDWICHES

Pulled Pork…………………………………………………6.00
Beef Brisket ……………………………………………….8.00
Smoked Turkey …………………………………………..8.00

sandwich toppings …………………………..50¢ each
mustard slaw, sweet & sour slaw, baked beans

BBQ PLATES

with your choice of 1 side
Pulled Pork ……………………………………….10.00
Beef Brisket ………………………………………11.00
Smoked Turkey …………………………………..12.00
Double Meat Palace (choice of 2 meats) ……..18.00
3 Pork Ribs ……………………………………….12.00

ST. LOUIS CUT PORK SPARE RIBS

JUST A 1/2 RACK (5 – 6 bones) …………………….10.00
JUST A FULL RACK (10 – 12 bones) ……………….20.00

PIG WINGS

bite size pieces of porky goodness
SMALL (4 – 5 pieces) …………………………….5.00
LARGE (10 – 12 pieces) …………………………9.00

MEAT BY THE POUND

Pulled Pork………………………………………………..10.00
Beef Brisket ………………………………………………12.00
Smoked Turkey ………………………………………….14.00

SIDES ………………………..small 3.00 / large 5.00

All of our sides are vegetarian.
Add meat(s) to a side for 1.00/meat.

Smoked Mac & Cheese
Unlike any mac & cheese you’ve ever had. We put this in the smoker for an hour. Thick smokey cheesey goodness with peppers, corn & onions. It is more than a side – It’s a meal! (vegetarian)

BBQ Beans
A smoked three bean fiesta coated with a sticky sweet sauce featuring our Thundernagi BBQ sauce. Black beans, small red beans & baked beans make this a truly unique (and filling) experience. (vegetarian)

Mustard Slaw / Sweet & Sour Slaw
We make two different slaws: a spicy creamy South Carolina style Mustard Slaw or a vinegar based slaw with a bit of tangy sweetness. Try’em both!

BBQ FEASTS

Supplies of each feast are very limited. We suggest you call by Friday to reserve a feast.

Cha Cha Grande ………………………………………….75.00
feeds 4 to 5 average BBQ eaters
1lb each of pork, brisket & turkey, a full rack of ribs, your choice of three sides

Cha Cha Junior ………………………………………….45.00
It’s half a Cha Cha Grande – good for 3 to 4

Cha Cha Mini ……………………………………………30.00
It’s a quarter Cha Cha Grande – good for 1 to 2

DRINKS

Soda …………………………………………….2.00
Bottled Water …………………………………….1.00

SAUCES

(all sauces made in house)

Maple Espresso
Syrup & coffee – why didn’t you think of that? Well, we did & the result is this sauce made with local maple syrup and French press coffee. We recommend it for our ribs.

South Carolina Mustard
In the Carolina BBQ wars, we side with the South and make a sweet thick mustard sauce. Perfect for our pulled pork sandwich.

North Carolina Vinegar
You asked – we made. Our take on a North Carolina vinegar sauce. Made with cider vinegar and cayenne. Tangy spicy goodness.

Thundernagi
We have two cats: Thundercleese & Unagi (“Nagi”). This sauce is named for them. A little mellow sweetness (the “Thunder”) & a little crazy spicy (the “Nagi”).

Go Go
Like Oren Ishii’s femme fatale body guard Go Go Yubari, this sauce comes on sweet and innocent then finishes with a kick to the neck. Not for the timid. Very spicy.

HAVING A PARTY?

Let us do the cooking. We offer unique BBQ packages designed especially for your event. Drop by the Hut on Saturdays or give us a call to discuss.