Frito Pie ….. 6.00

Our newest menu item – the Texas tradition with a Hut twist. Fritos, cheddar & your choice of Sloppy Brisket (a kicked up sloppy joe made with our legendary brisket), Trashcan Chili (our house chili made with our BBQ meats, BBQ Beans & Thundernagi BBQ Sauce) or our Chili of the Moment (usually a vegetarian chili). The perfect snack, starter or meal.

Our pork ribs – St. Louis cut spare ribs with a Memphis inspired dry rub smoked over cherry wood.

Grilling season is upon us in the Northeast & that means time to stock up on Cha Cha Hut rubs. Try our house rub – All You Need Is Rub – on pork, beef or poultry. It even makes a killed BBQ Catfish! Do you make your own rub? Given it a little something extra with a bit of our Double Smoked Salt. While you’re waiting for the food to come off the grill – have some popcorn dusted with our house rub turned into a popcorn sprinkle.

Not pictured but coming soon:
Java Jive – a coffee cinnamon rub made for grilling beef or pork
Bayou Boogie – our spicy Cajun rub

You can buy these at the Hut or order through our online store.

We wrapped up our February BBQ Love celebration with the chance to win a year’s worth of BBQ – limit 1 per week by predicting the 2012 Oscar Winners for Best Actor & Actress, Best Supporting Actor & Actress, Best Picture & Best Director. Two entries scored the highest number of correct answers – five – & based on a random drawing by official Hut feline judge Unagi…

The Winner Is: Judy Amberger

Judy will win free BBQ for a year – a free Trashcan Chili, Sloppy Brisket or Pulled Pork sandwich or one large side – limit 1 item per week.

As it was a close tie, we’ve decided to offer the runner up a bit of free BBQ as well…

Anne Sanford – wins a free Trashcan Chili, Sloppy Brisket or Pulled Pork sandwich or one large side.

The “Against All Odds” Award

We were also impressed by two entries who managed to ignore the laws of statistics & actually guessed NONE of the winners. We’ve decided they deserve something for this impressive feat. Congratulations to Pat Moore & Amy Doig – you win one free small side.

Just got a beautiful delivery of cherry wood (what we’ve currently been rockin’ in the Hut smokers) from Rick Forsman. To make it even better – he stacked it for us! Excellent service, quality & price – a big Hut recommendation for Rick. If you need fire wood (or have some you’re looking to get rid of), drop by the Hut & we’ll give you his contact info.

43311 State Route 28
Arkville, NY 12406
845.586.6100

THURSDAY & SUNDAY: Noon – 7PM
FRIDAY & SATURDAY: Noon – 9PM

The latest, greatest & last version of the Hut is now OPEN! Thursday – Sunday, we’re serving up the best Q in the Catskills. Pulled pork, beef brisket, turkey breast & pork spare ribs all slow smoked in our Backwoods Smokers in the cook house in front of the Hut. We use local hardwoods – mostly cherry, oak, maple & apple – with a base of Royal Oak All Natural Hardwood Briquettes. All rubs & sauces are made in house.

Looking for some great side dishes? Then you’ve also come to the right place! All of our sides are made by hand from scratch. We make our own slaw dressings – one mayo/mustard dressing & one vinegar dressing. Our BBQ Beans are more a meal than a side – three kinds of beans with peppers & onions in our Thundernagi BBQ Sauce. Got a craving for some collard greens? Our Kickin’ Greens have got you covered. Made with house smoked pork belly & a hit of our North Carolina Vinegar Sauce. We even have TWO different Mac & Cheeses. Plain Old Mac & Cheese is just that – just straight up trad mac & cheese. We suggest skipping that for our signature Mac – Smoked Mac & Cheese. Elbow macaroni in a creamy cheese sauce with peppers & onions – we take the whole pan & put it in the smoker for a bit. During the Catskill growing season, we also feature sides made from produce grown on our own farm – Cha Cha Hut Acres.

Looking forward to seeing you at the Hut real soon!

Planning a SUPER party for the big BOWL game?

Why have the same old pizza & wings when you can have a Sunday Tailgate BBQ Party in your living room!

Let us help you plan your perfect SUPER BBQ PARTY from our menu!

Order by 2PM Friday February 3 to guarantee your Super BBQ Party on Sunday!

Drop by the Hut (Thurs – Sun open at Noon), call 845.586.6100 or drop us a line.

In early Spring 2011, Backroads Motorcycle Tour Magazine visited our Andes incarnation & gave us an amazing write up in the May 2011 Great All American Diner Run column. We probably saw more business from that single article than all of our advertising combined.

We are even more pleased to be named 1st runner up in the 2011 Great All American Diner Run. Appears we lost the top honor because the winner had a waterfall!

We’re excited & honored to have been a part of David Landsel’s Best of 2011: Catskill Cool. He chose us as one of the great lunches in the Catskills saying our brisket “will likely rock your world” (online edition) & “is some of the most memorable you’ll eat this year” (print edition). No pressure there!

We are also honored to be in some mighty fine company in the feature with the likes of Tay Home, The Roxbury & Kingston’s Stockade District.

Read the full article at the New York Post website

Laura & George from Glutton For Life stopped by the Hut & did a nice little feature on us. We’re always amazed at how great our food looks whn properly photographed. Can’t believe we made it.

On the other hand, when did Frank become “Brooklyn Hipster Pit Boss”?