You might have noticed a new menu item to the left. The 8 Days Of Pigmas is our 1st annual celebration of the BBQ holiday that falls between Christmas & New Year’s Day. St. Pigmas & his helper cows bring different BBQ treats to the BBQ faithful around the world every day for 8 days.

We’ve posted the full menu & schedule on The 8 Days Of Pigmas page.

Working on plans for some specials this week: possible Test Kitchen on Thursday for Smoked Sketti (details to follow), the debut of the Iceberg Wedge (we heard the call for more veggies to balance the meat), perhaps a slider lunch combo & maybe the start of Sauce To Go sales. Stay tuned…

Looking like another sell out tonight!

Already gone:
Ribs
Brisket
Smoked Mac & Cheese
BBQ beans
Garlic Smashed Potatoes.

Haaaavvvveee you tried our Brisket, Turkey & Slaws? We’ve still got those…

We bought a spice cake from the Andes Central School PTSA Bake Sale & we’re selling it for $2 a slice. All proceeds will be donated to the Andes Central School PTSA. Come on in & get a slice!

We’re putting The Junkyard Dog on the menu for dinner special tonight! 2 slices plus a choice of Mustard Slaw or Sweet & Sour Slaw & bread. Add a side for an extra $1.50.

Not familiar with The Junkyard Dog? It’s 2 lbs of hot Italian sausage rolled around 2 lbs of our Trashan Chili & wrapped in 2 lbs of bacon. We then rub it with our Cha Cha Hut house BBQ rub & put it in the smoker for a few hours. It’s meat heaven!