In addition to our regular menu, we have the following Sandwich Specials

The 3 Pigs ….. 8.00
We’re going a bit pig crazy with our latest special. Start with our custom made Kaiser rolls – add pork belly – then pulled pork – & top with pig candy (that’s bacon glazed with maple & brown sugar). It’s a pork lovers dream come true.

Club Your Sandwich For A Buck!
You can add Pig Candy to any of our sandwiches for only 1.00 extra. Might we suggest going a bit further & trying these recommendations…

Brisket Club: our famous brisket topped with jalapenos & pig candy
Pork Club: pulled pork topped with pickled sweet onions & pig candy
Turkey Club: our legendary smoked turkey topped with vinegar slaw & pig candy

The PB&J ….. $10
Take Pork Belly – add it to our famous Brisket sandwich & top it with pickled jalapenos.

The PBR ….. $8
Our take on a Vietnamese Banh Mi: Pulled pork, pork belly & house pickled radishes.

The STP ….. $9
Vinegar slaw on Turkey & pork belly served on a fresh baked roll

Quantities are limited so we suggest calling ahead to reserve your order: 845.586.6100

On Sunday, September 25, Cha Cha Hut BBQ is participating with New York City & New York State restaurants to donate 10% of our sales for the day to Just Food and GrowNYC to benefit NY area farmers hard hit by Hurricane Irene & recent flooding.

We will be working with area farmers to create sides & specials featuring local produce. We hope you’ll make a date to come to the Hut, eat and drink heartily & help our area farmers. While we do not take table reservations – we do encourage reserving food (especially ribs) for this special event.

In addition to our regular menu, we have the following Dine Out Irene Specials

Salt & Pepper Brisket – SOLD OUT
Simply seasoned brisket from Gladstone Farms. Have it on a sandwich, as a plate or by the pound.

Chocolate Black Bean Chili
Our famous veggie chili kicked up with our Catskill Mudd Rub & made with local onions & peppers.

Maple Apple & Pork Belly Ice Cream
You read that right! We make a decadent ice cream with Adirondack maple & mix in sauteed apples from our orchard plus crispy pieces of house smoked pork belly soaked in local apple cider & maple syrup.

Warm Organic Apple Sauce
Made with apples from Cha Cha Hut Acres’orchard. We simmer them with honey, brown sugar & cinnamon for the taste of apple pie without the guilt.

Napa Cabbage Slaw – SOLD OUT
We’re making our Mustard Slaw & Sweet & Sour Slaw today with local Napa & Red Cabbage.

Smoked Mac & Cheese
We’re making our signature Mac & Cheese today with local onions, peppers & garlic.

Southern Dill Potato Salad:
Organic potatoes from Cha Cha Hut Acres with celery & local onions in a sour cream & dill dressing. It’s a cool side for our hot BBQ. (Vegetarian)

Kickin’ Collard Greens
Our famous Kickin’ Greens made with local organic collard greens & local pork belly soaked in our North Carolina Vinegar sauce & smoked over local sweet oak.

Maple Espresso BBQ Sauce
The legend returns in a small batch made with Adirondack maple syrup & espresso from Irving Farms. Ask for a cup with your order or buy a limited edition bottle for $10.

For more information about Dine Out Irene – & the other restaurants participating – head to the Dine Out Irene website

We’re kicking off the summer season by bringing a bit of heat. We have two new sauces starting this weekend – our 1st hot sauce & the return of our hottest BBQ sauce.

ZyzzyB’s KAOS Sauce

Our 1st non-BBQ hot sauce. We take a healthy dose of chipotle peppers & combine them with garlic & a touch of sweetness for a medium hot sauce. It won’t kill ya – but it’ll make your lips tingle.

Shopsin Facemelter

The legend returns. One of our most requested Sauce of the Moment – it’s hot in a big way. Essentially a few hot sauces thinned out with cider vinegar & cut with black pepper. This is pretty much nothing but heat. Amazingly – it’s incredible on pulled pork! Not for children or the timid.

In addition to our regular menu, we have the following weekend specials:

On Saturday May 7th, we’re celebrating all things sugar & spice with a variety of BBQ treats & desserts. A little something for the sweet tooth – a little something for the heat seeker.

Quantities for all items are VERY limited. We strongly suggest pre-ordering as early as possible. We are taking pre-orders now by phone – 845.676.6222 – or by email – grillteam@chachahut.com.

The PB&J Combo ….. $11

Our latest sandwich creation. Take some Sugar & Spice dusted Pork Belly – add it to our famous Brisket sandwich & top it with our candied Jalapenos. With BBQ Beans or Slaw & candied sweet onions.

Sugar Town Ribs ….. SOLD OUT

Soaked overnight in our Cider Soak – dusted with our new Sugar & Spice Rub – smoked 5 hours & glazed with Sweet Lightnin’ Sauce. With your choice of BBQ Beans or Slaw.

Sugar & Spice Pork Belly ….. $4

We’ve been soaking pork belly in our Cider Soak for 3 weeks getting ready for Sugar & Spice weekend. Dusted with our new Sugar & Spice rub & slow smoked for 2 hours. Porky goodness.

Derby Pie ….. SOLD OUT

It is Kentucky Derby weekend – so we decided a Derby Pie was in order. Bourbon, chocolate & walnuts make for a pie lover’s heaven.

Brown Sugar Ice Cream ….. $2/scoop

Sinfully rich ice cream made with a generous amount of brown sugar. Add a bit of candied jalapeno & a drizzle of Rock Candy BBQ Sauce for a spicy kick.

Sugar & Spice Rub ….. $8

Our newest rub. Brown sugar & a blend of spices come together for a sweetness with a touch of heat. Great on pretty much anything.

Rock Candy BBQ Sauce ….. $8

It’s your candy baby – hot sweet & sticky. This sauce gets it’s sweetness & heat from our Cha Cha Hut Jalapeno Syrup. Our most unique sauce so far.

In addition to our regular menu, we have the following weekend specials:

With the thaw in full force & spring moisture at it’s peak, we’re firmly in the midst of the start of Catskill Mud Month. Rather than complain, we’re embracing the mud with a weekend of chocolate infused BBQ.

The Sista Havana …….. $10

Our take on a Cuban sandwich. Low & slow pulled pork & chocolate dusted pork belly plus pickles, cheddar & our limited edition Mud On The Tires BBQ sauce. Served with BBQ Beans or Slaw.

Chocolate Pork Belly …….. $4

Our decadent appetizer returns this time cured in whiskey & maple with spices then dusted in our Catskill Mudd Rub (a limited edition chocolate BBQ rub) & slow smoked.

Chocolate Chili …….. $4 / $5 / $7

Even our Chili Of The Moment gets the Mud Month treatment as we take our Smoked Turkey & make a mole inspired chili.

Mud On The Tires BBQ Sauce …….. $8

We’re taking our Thundernagi sauce down by the lake where only 4 wheel drives can go. Punched up with chocolate & a blend of spices.

Double Chocolate Ice Cream …….. $4

Two decadent chocolates blended together in a rich creamy ice cream.

Mississippi Mud Brownies …….. $2

Dark chocolate brownies topped with marshmallow fluff & more chocolate.

The are VERY LIMITED items so pre-orders are highly recommended.
Available Saturday March 26 & Sunday March 27 only.