In addition to our regular menu, we have the following Items of the Moment

CHILI OF THE MOMENT

Chocolate Black Bean Chili: We take our house veggie chili – add a healthy amount of black beans – then season the whole thing with our Catskill Mudd Rubb. Kinda like a mole but not really. A little spicy sweet. (Vegetarian)

BACK ON THE MENU

Sloppy Brisket: Sloppy Brisket returns! Our legendary smoked brisket chopped up & simmered with peppers & onions in our Thundernagi BBQ Sauce. It’s our kicked up version of a sloppy joe. Have it as a sandwich or in a Frito Pie.

DESSERT OF THE MOMENT

Michele’s Legendary Banana Pudding: A creamy banana treat perfect for post Q dessert pleasure.

THUNDERNAGI BBQ SAUCE BENEFITS HEART OF THE CATSKILLS HUMANE SOCIETY

For every bottle we sell of our house sauce – Thundernagi – we will be donating $1 to the Heart Of The Catskills Humane Society. It’s a great way to get some great BBQ sauce & help out some great cats & dogs.

Planning a SUPER party for the big BOWL game?

Why have the same old pizza & wings when you can have a Sunday Tailgate BBQ Party in your living room!

Let us help you plan your perfect SUPER BBQ PARTY from our menu!

Order by 2PM Friday February 3 to guarantee your Super BBQ Party on Sunday!

Drop by the Hut (Thurs – Sun open at Noon), call 845.586.6100 or drop us a line.

Frito Pie ….. 6.00

Our newest menu item – the Texas tradition with a Hut twist. Fritos, cheddar & your choice of Sloppy Brisket (a kicked up sloppy joe made with our legendary brisket), Trashcan Chili (our house chili made with our BBQ meats, BBQ Beans & Thundernagi BBQ Sauce) or our Chili of the Moment (usually a vegetarian chili). The perfect snack, starter or meal.

43311 State Route 28
Arkville, NY 12406
845.586.6100

THURSDAY & SUNDAY: Noon – 7PM
FRIDAY & SATURDAY: Noon – 9PM

The latest, greatest & last version of the Hut is now OPEN! Thursday – Sunday, we’re serving up the best Q in the Catskills. Pulled pork, beef brisket, turkey breast & pork spare ribs all slow smoked in our Backwoods Smokers in the cook house in front of the Hut. We use local hardwoods – mostly oak, maple & apple – with a base of Stubbs All Natural Hardwood Briquettes. All rubs & sauces are made in house.

Looking for some great side dishes? Then you’ve also come to the right place! All of our sides are made by hand from scratch. We make our own slaw dressings – one mayo/mustard dressing & one vinegar dressing. Our BBQ Beans are more a meal than a side – three kinds of beans with peppers & onions in our Thundernagi BBQ Sauce. Got a craving for some collard greens? Our Kickin’ Greens have got you covered. Made with house smoked pork belly & a hit of our North Carolina Vinegar Sauce. We even have TWO different Mac & Cheeses. Plain Old Mac & Cheese is just that – just stright up trad mac & cheese. We suggest skipping that for our signature Mac – Smoked Mac & Cheese. Elbow macaroni in a creamy cheese sauce with peppers & onions – we take the whole pan & put it in the smoker for a bit. During the Catskill growing season, we also feature sides made from produce grown on our own farm – Cha Cha Hut Acres.

Looking forward to seeing you at the Hut real soon!

In early Spring 2011, Backroads Motorcycle Tour Magazine visited our Andes incarnation & gave us an amazing write up in the May 2011 Great All American Diner Run column. We probably saw more business from that single article than all of our advertising combined.

We are even more pleased to be named 1st runner up in the 2011 Great All American Diner Run. Appears we lost the top honor because the winner had a waterfall!

We’re excited & honored to have been a part of David Landsel’s Best of 2011: Catskill Cool. He chose us as one of the great lunches in the Catskills saying our brisket “will likely rock your world” (online edition) & “is some of the most memorable you’ll eat this year” (print edition). No pressure there!

We are also honored to be in some mighty fine company in the feature with the likes of Tay Home, The Roxbury & Kingston’s Stockade District.

Read the full article at the New York Post website

Laura & George from Glutton For Life stopped by the Hut & did a nice little feature on us. We’re always amazed at how great our food looks whn properly photographed. Can’t believe we made it.

On the other hand, when did Frank become “Brooklyn Hipster Pit Boss”?

We’re excited & honored to have been a part of David Landsel’s recent trip to post-Hurricane Irene Catskills. As the article demonstrates, we are clearly open & ready for business up here. He chose us as one of the great lunches in the Catskills saying our brisket “will likely rock your world” (online edition) & “is some of the most memorable you’ll eat this year” (print edition). No pressure there!

We are also honored to be in some mighty fine company in the feature with the likes of The Roxbury, Peekamoose, Cucina, Bear Cafe, Mi Lupita, Fleischmanns Pizza Company, Sweet Sue’s & Arkville Bread & Breakfast.

Read the full article at the New York Post website

The Saturday August 13th edition of the Oneonta Daily Star featured an article on BBQ & grilling. Frank was one of the local Q owners (along with the owners of Andres Blue Ribbon and Brooks’s House of Bar-B-Q in Oneonta & Redneck Bar-B-Que in Cooperstown).

You can read the full feature in the Daily Star’s Lifestyle August 13th Lifestyle section or online at the Daily Star website.

A wonderful write up on the Champagne and Chiffon blog about Jason & Alex’s visit to the Andes Hut. We had an amazing time chatting with them late one quiet Andes evening. We were stunned (& a bit overwhelmed) by the lovely compliments in their review. Hope we have the chance to see them in the newArkville Hut.

Read The Best Thing I Ever Ate: Cha Cha BBQ at Champagne and Chiffon.