A massive Cha Cha Hut “Thank You” to the many local & visiting BBQ fans who braved the nasty snow-slush-ice-rain-lasagna mix of precipitation to get some hot BBQ on a cold winter night. You helped us have a great night & made the evening fly by.

DESSERT OF THE MOMENT …….. 1.50

Giant Chocolate Chip Cookie: They’re chocolatey. They’re chippy. They’re really big!

SOUPS OF THE MOMENT ……..cup 3.00 / bowl 5.00

Mexican Veggie Soup: This slightly spicy veggie soup will cure the winter blues and warm you up. Made even better with the addition of one of our BBQ meats. Mildly spicy.

SIDE OF THE MOMENT ……..small 3.00 / large 5.00

Firecracker Slaw: The perfect way to kill the Winter Chills, this firey vinegar slaw mixes sweet peppers with jalapeno for a Southwest twist on cole slaw. Spicy.

Honey Dijon Tater Salad: A mayo free red potato salad with a tangy sweet honey dijon dressing. Not spicy.

SOUNDTRACK OF THE MOMENT : Under The Covers

It’s all cover songs all the time this weekend. Plus – the playlist contains 12 versions of “Light My Fire”. How could you NOT want to be here for that?!?

Because we were geeks in our previous life, we’ve added a wireless network to the Cha Cha Hut. Now you can get rib juice or pork all over your shiny wireless device/computer while surfing Teh Interweb. You’ll need to come to the counter to get the password…

Title says it all. We will not have lunch ribs today. Rib O’Clock will be around 4pm. Call ahead and rserve a rack if you want dinner ribbage.

 

Thanks to Snopocalypse 2010, I finally got around to sorting through the photos from the last 6 weeks. New pics from the Open House (thanks, Tim) to food photos to Snopocalypse – it’s a bit of a mixed bag.