As the weather has turned out hot but rain free, we’ve decided to stay open a bit later. Will be hanging out at Picnic! until at least 7pm.

There are only 5 Picnics! left this summer & this Saturday is one of them. We’ll be here serving all our the usual BBQ goodies plus debuting a new menu item: Pig Wings. Bite size pieces of porky goodness, these come in two sizes:

PIG WINGS
Small (5 – 6 pieces) …… 4.50
Large (10 – 12 pieces) ….. 8.50

Like our ribs, we’ll have a limited amount of Pig Wings this weekend as we try this new item out.

Looking forward to seeing the BBQ faithful at Picnic!

We’re bringing Picnic! back to the Hut’s HQ – 1758 County Highway 41, Roxbury – this Saturday July 17th. We’ll have all the Picnic! goodies you’ve come to expect including 8 racks of ribs. As the ribs have been selling out quickly, we suggest you order early if you want ribs this weekend. Call ahead & we’ll guarantee your order.

UPDATE: We’re going to be serving up a new menu item today – Pig Wings. Stop by for a sample.

Looking forward to seeing all our regulars & a few new Hut fans this Saturday.

UPDATE
Our Picnic! permit arrived in the mail yesterday – so it is officially ON! Rain or shine we’ll be dishing up great BBQ starting at noon on Saturday June 19th at 1758 County Highway 41 (Cha Cha Hut World HQ). Probably going to keep the cook small-ish for the first outing, so call this week if you want to reserve an order. Yes – we will be making brisket, mac & cheese & ribs.

Beginning June 19th & running every Saturday during the summer, we’ll be risking our lives & house to bring you the return of The BBQ Too Dangerous For Bridge St.!

The Cha Cha Hut BBQ Picnic! will be a weekly rain or shine outdoor BBQ on the front lawn of Cha Cha Hut World Headquarters. That’s 1758 County Highway 41 Roxbury, NY (1/2 mile past our original location). Every Saturday at noon through Labor Day Weekend, we’ll start serving up our famous beef brisket, pulled pork, smoked turkey, ribs, our legendary smoked mac & cheese, BBQ beans & some sort of slaw. Of course, we’ll also have many of the house made sauces you know & love. There will even be meat by the pound & a limited number of BBQ feasts. Check out our Picnic! menu for the summer selections.

DESSERT OF THE MOMENT ………1.50

Giant Chocolate Chip Cookies: They’re chocolatey. They’re chippy. They’re really big!

SIDES OF THE MOMENT ……..small 3.00 / large 5.00

Sweet & Sour Slaw: A simple vinegar slaw with a touch of sweetness. Not spicy.

Southern Dill Potato Salad: Sour cream & dill make this a cool side for our hot BBQ. Not spicy.

SAUCE OF THE MOMENT

The Bee Sting: A little honey sweetness. A little pepper heat. This is available for a limited time. Ask at the counter for a sample. Mildy spicy.

SOUNDTRACK OF THE MOMENT : The 80s

Like eating BBQ in a John Hughes movie. A free treat to anyone coming in & reciting THE Lloyd Dobler speech from “Say Anything”.

May 9th is Mother’s Day & there is no better gift than giving Mom the day off from cooking. In addition to our regular menu, we’ve put together 4 special packages dedicated to moms everywhere & named for TV Moms.

WE HAVE A LIMITED AMOUNT OF THESE AVAILABLE.
CALL AHEAD TO RESERVE YOUR ORDER

The Lorelai Gilmore ……….15.00

1 lb of meat or 1/2 rack of ribs
1 pint of your choice of side & bread for 2

The June Cleaver ……….25.00

2 lb of meat or 1 rack of ribs
1 pint of your choice of side, 1 large side & bread for 4

The Marion Cunningham ……….45.00

3 lb of meat or 2 rack of ribs
2 pints of your choice of side & bread for 6

The Carol Brady……….65.00

Our Grande Gorge – enough to feed the whole Brady clan
3 lbs of your choice of meats
(pulled pork, brisket, rib meat or smoked turkey)
Full rack of ribs
3 pints of your choice of three sides
Bread for 8

1/4 rack (3 ribs), 1 side & bread …. 7.00
1/2 rack (6 ribs), 2 sides & bread … 13.00
Full rack (10 – 12 ribs), 2 sides & bread …. 22.00
Just a rack of ribs (no sides or bread) … 19.00

Rib O’Clock is 4pm when our 5 hour pork spare ribs come out of the smoker. We believe in quality over quantity, so we cook a limited number of ribs each day. If you want to guarantee ribs for dinner, we suggest calling early to reserve your rib order. You can even order ribs days advance – up to 10 am of the day you want them – & we’ll cook a rack especially for you.

We’ll take food reservations but tables are first come first served.

Even with a massive Saturday & a rib selling record (12 racks in a day), we still managed to save 2 racks of ribs for lunch today. Plus we’ll have 3 racks coming out at Rib O’Clock (3:30pm). If you want Sunday ribbage – call early.

1/4 rack (3 ribs), 1 side & bread ……….7.00
1/2 rack (6 ribs), 2 sides & bread …….14.00
Full rack (10 – 12 ribs), 2 sides & bread ……..22.00
Rib Combo (1/4 rack, 1 meat, 1 side & bread) …15.00
Just a rack (no sides or bread) ………19.00

RIB O’CLOCK WILL BE 4PM

We’re setting a record for racks of ribs cooked on a Thursday. Several already reserved. We still have 6 racks up for grabs. Call early to reserve your dinner ribbage.

DESSERT OF THE MOMENT ………………. 4.00

If you…
Take a chocolate chip cookie.
Wrap it in a brownie.

You get…
The Brookie

Yes – it tastes as decadent as it looks.

In what is – at least to date – the longest distance Cha Cha Hut take out has traveled, our friends Artie & Rain took turkey, smoked mac & cheese & a rack of ribs to Douglassville, PA for a visit with Rain’s sister. We wrapped everything securely, boxed it up & included detailed instructions for re-heating.

If you’d like to have us put together a package of food for your get together, drop by The Hut or give us a call.