In addition to our regular menu, we have the following Sandwich Specials

The 3 Pigs ….. 8.00
We’re going a bit pig crazy with our latest special. Start with our custom made Kaiser rolls – add pork belly – then pulled pork – & top with pig candy (that’s bacon glazed with maple & brown sugar). It’s a pork lovers dream come true.

Club Your Sandwich For A Buck!
You can add Pig Candy to any of our sandwiches for only 1.00 extra. Might we suggest going a bit further & trying these recommendations…

Brisket Club: our famous brisket topped with jalapenos & pig candy
Pork Club: pulled pork topped with pickled sweet onions & pig candy
Turkey Club: our legendary smoked turkey topped with vinegar slaw & pig candy

The PB&J ….. $10
Take Pork Belly – add it to our famous Brisket sandwich & top it with pickled jalapenos.

The PBR ….. $8
Our take on a Vietnamese Banh Mi: Pulled pork, pork belly & house pickled radishes.

The STP ….. $9
Vinegar slaw on Turkey & pork belly served on a fresh baked roll

Quantities are limited so we suggest calling ahead to reserve your order: 845.586.6100

Frito Pie ….. 6.00

Our newest menu item – the Texas tradition with a Hut twist. Fritos, cheddar & your choice of Sloppy Brisket (a kicked up sloppy joe made with our legendary brisket), Trashcan Chili (our house chili made with our BBQ meats, BBQ Beans & Thundernagi BBQ Sauce) or our Chili of the Moment (usually a vegetarian chili). The perfect snack, starter or meal.

Our pork ribs – St. Louis cut spare ribs with a Memphis inspired dry rub smoked over cherry wood.

Grilling season is upon us in the Northeast & that means time to stock up on Cha Cha Hut rubs. Try our house rub – All You Need Is Rub – on pork, beef or poultry. It even makes a killed BBQ Catfish! Do you make your own rub? Given it a little something extra with a bit of our Double Smoked Salt. While you’re waiting for the food to come off the grill – have some popcorn dusted with our house rub turned into a popcorn sprinkle.

Not pictured but coming soon:
Java Jive – a coffee cinnamon rub made for grilling beef or pork
Bayou Boogie – our spicy Cajun rub

You can buy these at the Hut or order through our online store.

Planning a SUPER party for the big BOWL game?

Why have the same old pizza & wings when you can have a Sunday Tailgate BBQ Party in your living room!

Let us help you plan your perfect SUPER BBQ PARTY from our menu!

Order by 2PM Friday February 3 to guarantee your Super BBQ Party on Sunday!

Drop by the Hut (Thurs – Sun open at Noon), call 845.586.6100 or drop us a line.

On Sunday, September 25, Cha Cha Hut BBQ is participating with New York City & New York State restaurants to donate 10% of our sales for the day to Just Food and GrowNYC to benefit NY area farmers hard hit by Hurricane Irene & recent flooding.

We will be working with area farmers to create sides & specials featuring local produce. We hope you’ll make a date to come to the Hut, eat and drink heartily & help our area farmers. While we do not take table reservations – we do encourage reserving food (especially ribs) for this special event.

In addition to our regular menu, we have the following Dine Out Irene Specials

Salt & Pepper Brisket – SOLD OUT
Simply seasoned brisket from Gladstone Farms. Have it on a sandwich, as a plate or by the pound.

Chocolate Black Bean Chili
Our famous veggie chili kicked up with our Catskill Mudd Rub & made with local onions & peppers.

Maple Apple & Pork Belly Ice Cream
You read that right! We make a decadent ice cream with Adirondack maple & mix in sauteed apples from our orchard plus crispy pieces of house smoked pork belly soaked in local apple cider & maple syrup.

Warm Organic Apple Sauce
Made with apples from Cha Cha Hut Acres’orchard. We simmer them with honey, brown sugar & cinnamon for the taste of apple pie without the guilt.

Napa Cabbage Slaw – SOLD OUT
We’re making our Mustard Slaw & Sweet & Sour Slaw today with local Napa & Red Cabbage.

Smoked Mac & Cheese
We’re making our signature Mac & Cheese today with local onions, peppers & garlic.

Southern Dill Potato Salad:
Organic potatoes from Cha Cha Hut Acres with celery & local onions in a sour cream & dill dressing. It’s a cool side for our hot BBQ. (Vegetarian)

Kickin’ Collard Greens
Our famous Kickin’ Greens made with local organic collard greens & local pork belly soaked in our North Carolina Vinegar sauce & smoked over local sweet oak.

Maple Espresso BBQ Sauce
The legend returns in a small batch made with Adirondack maple syrup & espresso from Irving Farms. Ask for a cup with your order or buy a limited edition bottle for $10.

For more information about Dine Out Irene – & the other restaurants participating – head to the Dine Out Irene website

We’re kicking off the summer season by bringing a bit of heat. We have two new sauces starting this weekend – our 1st hot sauce & the return of our hottest BBQ sauce.

ZyzzyB’s KAOS Sauce

Our 1st non-BBQ hot sauce. We take a healthy dose of chipotle peppers & combine them with garlic & a touch of sweetness for a medium hot sauce. It won’t kill ya – but it’ll make your lips tingle.

Shopsin Facemelter

The legend returns. One of our most requested Sauce of the Moment – it’s hot in a big way. Essentially a few hot sauces thinned out with cider vinegar & cut with black pepper. This is pretty much nothing but heat. Amazingly – it’s incredible on pulled pork! Not for children or the timid.

We own the two acres next to Cha Cha Hut HQ. A few weeks ago, a couple local farmers approached us about using those acres for organic farming. In exchange, we’ll get fresh organic produce for the Hut. How could we resist?!?

They began the very hard process of tilling a neglected field. We’re hoping it will all be worth it.

In addition to our regular menu, we have the following weekend specials:

On Saturday May 7th, we’re celebrating all things sugar & spice with a variety of BBQ treats & desserts. A little something for the sweet tooth – a little something for the heat seeker.

Quantities for all items are VERY limited. We strongly suggest pre-ordering as early as possible. We are taking pre-orders now by phone – 845.676.6222 – or by email – grillteam@chachahut.com.

The PB&J Combo ….. $11

Our latest sandwich creation. Take some Sugar & Spice dusted Pork Belly – add it to our famous Brisket sandwich & top it with our candied Jalapenos. With BBQ Beans or Slaw & candied sweet onions.

Sugar Town Ribs ….. SOLD OUT

Soaked overnight in our Cider Soak – dusted with our new Sugar & Spice Rub – smoked 5 hours & glazed with Sweet Lightnin’ Sauce. With your choice of BBQ Beans or Slaw.

Sugar & Spice Pork Belly ….. $4

We’ve been soaking pork belly in our Cider Soak for 3 weeks getting ready for Sugar & Spice weekend. Dusted with our new Sugar & Spice rub & slow smoked for 2 hours. Porky goodness.

Derby Pie ….. SOLD OUT

It is Kentucky Derby weekend – so we decided a Derby Pie was in order. Bourbon, chocolate & walnuts make for a pie lover’s heaven.

Brown Sugar Ice Cream ….. $2/scoop

Sinfully rich ice cream made with a generous amount of brown sugar. Add a bit of candied jalapeno & a drizzle of Rock Candy BBQ Sauce for a spicy kick.

Sugar & Spice Rub ….. $8

Our newest rub. Brown sugar & a blend of spices come together for a sweetness with a touch of heat. Great on pretty much anything.

Rock Candy BBQ Sauce ….. $8

It’s your candy baby – hot sweet & sticky. This sauce gets it’s sweetness & heat from our Cha Cha Hut Jalapeno Syrup. Our most unique sauce so far.

In addition to our regular menu, we have the following weekend specials:

With the thaw in full force & spring moisture at it’s peak, we’re firmly in the midst of the start of Catskill Mud Month. Rather than complain, we’re embracing the mud with a weekend of chocolate infused BBQ.

The Sista Havana …….. $10

Our take on a Cuban sandwich. Low & slow pulled pork & chocolate dusted pork belly plus pickles, cheddar & our limited edition Mud On The Tires BBQ sauce. Served with BBQ Beans or Slaw.

Chocolate Pork Belly …….. $4

Our decadent appetizer returns this time cured in whiskey & maple with spices then dusted in our Catskill Mudd Rub (a limited edition chocolate BBQ rub) & slow smoked.

Chocolate Chili …….. $4 / $5 / $7

Even our Chili Of The Moment gets the Mud Month treatment as we take our Smoked Turkey & make a mole inspired chili.

Mud On The Tires BBQ Sauce …….. $8

We’re taking our Thundernagi sauce down by the lake where only 4 wheel drives can go. Punched up with chocolate & a blend of spices.

Double Chocolate Ice Cream …….. $4

Two decadent chocolates blended together in a rich creamy ice cream.

Mississippi Mud Brownies …….. $2

Dark chocolate brownies topped with marshmallow fluff & more chocolate.

The are VERY LIMITED items so pre-orders are highly recommended.
Available Saturday March 26 & Sunday March 27 only.