DESSERT OF THE MOMENT …….. 3.00

PB&J Treats:If an oatmeal bar & a PB&J sandwich had a child it would be this yummy treat.

SOUPS OF THE MOMENT ……..cup 3.00 / bowl 5.00

Catskill Stew:Potatoes, onions, corn & peas in our own Thundernagi BBQ sauce. Like a BBQ veggie stew. Spicy.

Mexican Veggie Soup:This slightly spicy veggie soup will cure the winter blues and warm you up. Made even better with the addition of one of our BBQ meats. Mildly spicy.

SIDE OF THE MOMENT ……..small 3.00 / large 5.00

Firecracker Slaw: The perfect way to kill the Winter Chills, this firey vinegar slaw mixes sweet peppers with jalapeno for a Southwest twist on cole slaw. Spicy.

Honey Dijon Tater Salad: A mayo free red potato salad with a tangy sweet honey dijon dressing. Not spicy.

SAUCE OF THE MOMENT

North Carolina Vinegar Sauce: Our take on a North Carolina vinegar sauce. The tartness of cider vinegar with the fire of hot sauce & cayenne. A tangy firey combo. Ask at the counter for a sample. Very vinegar & spicy.

SOUNDTRACK OF THE MOMENT : Pop Music

New York, London, Paris, Roxbury – everyone talk about Pop Music! Happy sounds from ABBA to Yaz and everything in between. No guilty pleasure here. Just pure happy sounds to cure the winter blues.

Baby it’s cold outside. We’ve got a Sunday Warm Up Special: a bowl of our Catskill Stew or Black Bean Stoup plus sweet potato biscuit for $3. Add meat for $1 per meat. Plus it’s 70s Super Hits Day. 

We’ve got nine slabs o’ ribs in the smoker. Coming out at 4pm today. They’ll go fast so call if you want to reserve a rib dinner or rack.

Plus – we still have some of the ultra yummeh Fudge Cake. A perfect chocosugarrush.

Fudge cake available today. Hope to see you for dinner and dessert.

What: Cha Cha Hut Open House
When: January 9, 2010, 3:30pm – 8pm (or we run out of food)
Where: 2310 Bridge St. Roxbury, NY (next to the Roxbury Motel)
Cost: $15 for full menu buffet (beverage not included)

You’re invited to drop by for our open house to sample all of our menu for one low price. This is not our official grand opening. It’s an event for us to work out kitchen issues before opening and for you to sample our menu in the new space.

Hope we see all of the Grill Club folks at this event or at the Hut in the near future. Sign up for the Grill Club to get the latest on this event and our upcoming Grand Opening.