Win a year’s worth of free BBQ

We’re continuing our February BBQ Love celebration with the chance to win a year’s worth of BBQ – limit 1 per week. All you need to do is come by the Hut, make a purchase of $5 or more & fill out the contest ballot.

Whoever predicts the most correct Oscar winners scores Q for a year. Ties will be settled by random drawing. Contest closes at 6PM February 26th.

PRIZE: 52 WEEKS OF FREE BBQ
This is limited to 1 item per week. Your choice of 1 (one) Trashcan Chili Sandwich, Sloppy Brisket Sandwich, Pulled Pork Sandwich or Large Side. This prize has no cash value & cannot be transferred.

For complete details & rules, visit chachahut.com/youreallylikeus

43311 State Route 28
Arkville, NY 12406
845.586.6100

THURSDAY & SUNDAY: Noon – 7PM
FRIDAY & SATURDAY: Noon – 9PM

The latest, greatest & last version of the Hut is now OPEN! Thursday – Sunday, we’re serving up the best Q in the Catskills. Pulled pork, beef brisket, turkey breast & pork spare ribs all slow smoked in our Backwoods Smokers in the cook house in front of the Hut. We use local hardwoods – mostly oak, maple & apple – with a base of Stubbs All Natural Hardwood Briquettes. All rubs & sauces are made in house.

Looking for some great side dishes? Then you’ve also come to the right place! All of our sides are made by hand from scratch. We make our own slaw dressings – one mayo/mustard dressing & one vinegar dressing. Our BBQ Beans are more a meal than a side – three kinds of beans with peppers & onions in our Thundernagi BBQ Sauce. Got a craving for some collard greens? Our Kickin’ Greens have got you covered. Made with house smoked pork belly & a hit of our North Carolina Vinegar Sauce. We even have TWO different Mac & Cheeses. Plain Old Mac & Cheese is just that – just stright up trad mac & cheese. We suggest skipping that for our signature Mac – Smoked Mac & Cheese. Elbow macaroni in a creamy cheese sauce with peppers & onions – we take the whole pan & put it in the smoker for a bit. During the Catskill growing season, we also feature sides made from produce grown on our own farm – Cha Cha Hut Acres.

Looking forward to seeing you at the Hut real soon!

CHA CHA MINI WITH YOUR LOVE
Valentine’s Weekend is for lovers & so is BBQ Love. Toss those Valentine cliches out the window & do the Cha Cha Mini with your loved one. Our BBQ Feast for 2 has 4 ribs, 1/4 pound each of our legendary meats & 3 small sides. All for only $30.

The last month has been truly amazing for us at the Hut. The Q love & warm welcome we have received at our Arkville joint is so greatly appreciated. Make the long hours all worth it. You’ve been great to us so we want to show a bit of love back at ya!

On Super Bowl weekend, we made a bet with KC’s Rib Shack in New Hampshire. When the Giants won, KC’s donated $100 to the Heart of the Catskills Humane Society & opened a $50 tab at the Hut. We’re using that tab on Thursday February 9th for our customer appreciation day:

SUPER BOWL YOUR SIDE ORDER
Order a small side & you’ll get a medium. Order a medium side & get a large. Sides with our BBQ Feasts are not included in this event. This is limited to the 1st 50 sides on Thursday February 9th. 1st come 1st served while supplies last.

On Sunday, September 25, Cha Cha Hut BBQ is participating with New York City & New York State restaurants to donate 10% of our sales for the day to Just Food and GrowNYC to benefit NY area farmers hard hit by Hurricane Irene & recent flooding.

We will be working with area farmers to create sides & specials featuring local produce. We hope you’ll make a date to come to the Hut, eat and drink heartily & help our area farmers. While we do not take table reservations – we do encourage reserving food (especially ribs) for this special event.

In addition to our regular menu, we have the following Dine Out Irene Specials

Salt & Pepper Brisket – SOLD OUT
Simply seasoned brisket from Gladstone Farms. Have it on a sandwich, as a plate or by the pound.

Chocolate Black Bean Chili
Our famous veggie chili kicked up with our Catskill Mudd Rub & made with local onions & peppers.

Maple Apple & Pork Belly Ice Cream
You read that right! We make a decadent ice cream with Adirondack maple & mix in sauteed apples from our orchard plus crispy pieces of house smoked pork belly soaked in local apple cider & maple syrup.

Warm Organic Apple Sauce
Made with apples from Cha Cha Hut Acres’orchard. We simmer them with honey, brown sugar & cinnamon for the taste of apple pie without the guilt.

Napa Cabbage Slaw – SOLD OUT
We’re making our Mustard Slaw & Sweet & Sour Slaw today with local Napa & Red Cabbage.

Smoked Mac & Cheese
We’re making our signature Mac & Cheese today with local onions, peppers & garlic.

Southern Dill Potato Salad:
Organic potatoes from Cha Cha Hut Acres with celery & local onions in a sour cream & dill dressing. It’s a cool side for our hot BBQ. (Vegetarian)

Kickin’ Collard Greens
Our famous Kickin’ Greens made with local organic collard greens & local pork belly soaked in our North Carolina Vinegar sauce & smoked over local sweet oak.

Maple Espresso BBQ Sauce
The legend returns in a small batch made with Adirondack maple syrup & espresso from Irving Farms. Ask for a cup with your order or buy a limited edition bottle for $10.

For more information about Dine Out Irene – & the other restaurants participating – head to the Dine Out Irene website