An Insight Into The Texas Roadhouse Menu
If you happen to visit the state of Texas, then don’t miss out on the opportunity to try out their fantastic dining experience. Meat lovers will particularly love the dishes on offer at the Texas roadhouse group of restaurants. The roadhouse chain of restaurants has openings in different parts of America and specializes in serving its client’s mouthwatering steaks as well as a plethora of other western cuisines. Here’s an overview what you are likely to find on the Texas Roadhouse Menu.
What’s on the menu?
A quick look at the Texas Roadhouse menu reveals a wide selection of steaks, salads, combos, chicken specialties, dockside favorites, burgers, and sandwiches. If you fancy the traditional countryside dishes, then you are in luck. The restaurant delivers when it comes to country veg plates, grilled pork chops, pulled pork and fried sirloin among other dishes.
Starters and salads
There is no better way to tease your taste buds than by trying out the starters and salads before your main course arrives. The appetizers in this category mainly include tater skins, cactus blossoms, Texas red chili, chili fries, and pickles. Combo appetizers are also available in select locations. For example, you can opt to have Buffalo wings dipped in your choice of hot or mild sauce along with fried pickles.
Salad provides a fascinating way to accompany your choice of dish. At the steakhouse, you get to sample Caeser salad, house salad, fillet salad and the famous chicken critter salad.
Steak and ribs
And now to the favorite section of this column, the steak, rib and chicken specialties. The chefs down at Texas steakhouse know how to wow their demanding clients. Each order is cooked to perfection and served just the way you like it. In select locations, you get to enjoy incredible dishes such as the road kill, which is essentially a chop steak sautéed with onions, jack cheese, and mushroom, yummy!
The fillet medallions feature tender fillets spread with your choice of pepper or mushroom sauce. Texas Roadhouse boasts numerous accolades due to their unique way of preparing ribs. The ribs are slow cooked under moderate heat to deliver world-class dining experience. Rib combos will feature special seasonings such as the Texas signature barbecue sauce.
The Chicken specialties category boasts delicacies such as the Portobello mushroom chicken, smothered, BBQ roasted and half roasted chicken. The Portobello features poultry wings marinated with mushroom sauce or jack cheese.
If so desired, a customer can place an order for a gluten friendly meal at any of their joints. People who are gluten sensitive can direct the chefs on what quantities or salt and pepper to accompany their meals. There is even an option to have no seasoning and butter in any of your dishes. All this effort is meant to ensure clients with medical conditions do not feel left out.
The cherry on the cake is that the restaurant offers a broad range of ice-cold beverages to complement your exquisite dishes. Hurricane margaritas, sangria, and Iggy tea vodka are some of your beverage options. Texas Roadhouse is expanding its restaurant services and now has over 240 openings in America.