The Cha Cha Hut is authentic slow cooked BBQ in the heart of New York’s Catskill Mountains. Owner and pitmaster Frank Davis explores the vast world of BBQ and grilling creating both traditional Texas and South Carolina BBQ as well as experimental and cutting edge grill recipes. (Ask him about his home brews as well.)

Owner and ice cream guru Cherie Davis handles creative side dishes as well as the best home made ice creams – in flavors ranging from Fresh Strawberry to Maple Apple Bacon – in the Catskill region. Together they have a devotion to fresh ingredients, local suppliers and the goal of being legendary.