The Cha Cha Hut is authentic slow cooked BBQ in the heart of New York’s Catskill Mountains. Owner and cook Frank Davis explores the world of low & slow BBQ creating a hybrid style based on Texas and Carolina BBQ traditions.

Owner and ice cream guru Cherie Davis handles creative side dishes as well as the best home made ice creams – in flavors ranging from tea infusions to Maple Apple Bacon – in the Catskill region.

Together they have a devotion to fresh ingredients, local suppliers and the goal of being legendary.