Cha Cha Hut BBQ

CHA CHA GRANDES SOLD: 177
CHA CHA JUNIORS SOLD: 206
CHA CHA MINIS SOLD: 159
MEAT FLIGHTS SOLD: 40

Saturday 2.19.11: WHISKEY.MAPLE.LOCAL

Tuthilltown Spirits Bourbon Barrels

In addition to our regular menu, we have the following specials this Saturday…

On Saturday February 19th, we’re cooking up a couple of local meat specials featuring whiskey & maple syrup. Quantities on these specials are VERY limited so we highly recommend pre-ordering as early as possible. We’ll be accepting pre-orders starting Thursday, February 17th.

Whiskey Soaked Brisket ………. $14

Local brisket from Gladstone Farm in Andes – soaked in whiskey & slow smoked using whiskey barrel wood from Tuthilltown Spirits in Gardiner, NY. Served with our limited edition Whiskey A Go Go BBQ sauce, corn muffin, choice of side & drink.

Maple Whiskey Pork Belly ………. $3

A decadent appetizer soaked in whiskey & maple syrup for 3 days & smoked to perfection over whiskey barrel wood from Tuthilltown Spirits in Gardiner, NY.

Whiskey Wood Smoked Pork Spare Ribs

We’ll also be using whiskey barrel wood to smoke our pork spare ribs on Friday & Saturday. Our usual menu pricing applies to these ribs (1/2 rack with beans or slaw $14 – full rack with beans or slaw $23).

Whiskey A Go Go BBQ sauce

We make this red sauce with a healthy dose of Jack Daniels. Simmered for an hour – then we put in the smoker for a bit. It’s a thick sweet & slightly smokey with a little JD kick at the end. We’ll have a small batch of To Go jars available at $11 each.

Maple Espresso BBQ Sauce

The legend makes a very brief return for this weekend only. French press coffee combined with maple syrup makes this one of our most requested sauces. Once you have it – you’ll be hooked. We’ll be offering side cups for those in the know & selling a small batch of To Go jars for $11 each.