Our latest test kitchen is our take on the BBQ Bacon Explosion. We call it the Junkyard Dog. It’s fairly simple: 2 lbs bacon, 2 lbs hot Italian sausage & 2 lbs of our Trashcan Chili. Into Smoke Bob-Omb for a few hours. That’s just good eatin’.

We’re hoping to have samples ready for tasting sometime around 2pm today – Sunday November 14.