Working on plans for some specials this week: possible Test Kitchen on Thursday for Smoked Sketti (details to follow), the debut of the Iceberg Wedge (we heard the call for more veggies to balance the meat), perhaps a slider lunch combo & maybe the start of Sauce To Go sales. Stay tuned…

It’s a beautiful sunny Sunday in Andes. After last night’s sell out, we’re back with more hot fresh BBQ to satisfy your Q cravings. Eat in or take out. Ribs & Pig Wings coming out of the smoker at Rib O’Clock (2:30pm).

We are running a little low on sauces – so if you have a favorite be sure to mention you want some when calling in an order. If we still have it, we’ll set some aside for you.

Looking like another sell out tonight!

Already gone:
Ribs
Brisket
Smoked Mac & Cheese
BBQ beans
Garlic Smashed Potatoes.

Haaaavvvveee you tried our Brisket, Turkey & Slaws? We’ve still got those…

A little smoked turkey for your holiday viewing pleasure.

We will be closed on Thursday November 25th to celebrate Thanksgiving with some friends. We will be back slinging Q on Friday November 26th at our new opening time 11AM.

We are thankful for all the great support we’ve gotten since re-opening in Andes & all the area Q fans. We hope you have a happy holiday & we’ll see you this weekend.

It’s been a busy Sunday night. Thanks to our hunter friends, we’ve sold out. We’re closed for Thanksgiving so we’ll be back slinging Q on Friday November 26th at 11am. Have a great holiday.