1/4 rack (3 ribs), 1 side & bread ……….7.00
1/2 rack (6 ribs), 2 sides & bread …….14.00
Full rack (10 – 12 ribs), 2 sides & bread ……..22.00
Rib Combo (1/4 rack, 1 meat, 1 side & bread) …15.00
Just a rack (no sides or bread) ………19.00

RIB O’CLOCK WILL BE 4PM

We’re setting a record for racks of ribs cooked on a Thursday. Several already reserved. We still have 6 racks up for grabs. Call early to reserve your dinner ribbage.

Thanks to a very busy Saturday, we have completely sold out of ribs for this week. Sorry to BBQ fans looking for a Sunday rib fix. We do have plenty of rib meat. It’s all the fun & flavor of ribs without the bones or mess. Rib meat is made with the rib trimmings. We put them in the smoker with the ribs & then pull them apart for a rib version of pulled pork.

Speaking of pulled pork, we have that today as well as turkey & our locally famous brisket.

Just no ribs.

DESSERT OF THE MOMENT ………………. 4.00

If you…
Take a chocolate chip cookie.
Wrap it in a brownie.

You get…
The Brookie

Yes – it tastes as decadent as it looks.