As I was setting up for a recent Cha Cha Hut focus group (topic: portion size & pricing) I decided to make a little video showing the smoke my smoker generates. It should be noted, most of what appears to be smoke is actually steam.

The video is a progression throughout the day starting with the smoker being lit (no smoke/steam) to running at full cook with brisket & ribs (the maximum smoke/steam).