Cha Cha Hut BBQ

43311 State Route 28.
Arkville, NY, 12406
845.586.6100

Thursday & Sunday: 12PM - 7PM
Friday & Saturday: 12PM - 9PM


Chip In To Help Cha Cha Hut BBQ

CHA CHA GRANDES SOLD: 105
CHA CHA JUNIORS SOLD: 87
CHA CHA MINIS SOLD: 57
MEAT FLIGHTS SOLD: 40

Archive for November, 2009

And the walls go up

wallspost

The cookhouse is progressing nicely. The walls are going in and it looks like everything will be complete early next week. Loving the look of the metal and hope the landlords will not force us to paint it red.

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Pork & Brisket Tacos

briskettaco

After debuting the Cha Cha Hut Mex-I-Can sauce at a Grill Club, several people suggested using it for tacos. The Mex-I-Can is essentially a spicy Mexican BBQ sauce, so it seemed certainly logical. The following day, we sat down in the Cha Cha Hut Test Kitchen and whipped up a plate of Cha Cha Hut Pork Tacos (see photo below).

I figured if it works for pork, it should also work for beef. The photo above shows the Cha Cha Hut Brisket Tacos.

We’re planning on making these weekend specials:
3 tacos (with cheese, lettuce & tomato) $7
add a side of sour cream .75ยข

porktaco

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I case you wonder about smokers & smoke…

As I was setting up for a recent Cha Cha Hut focus group (topic: portion size & pricing) I decided to make a little video showing the smoke my smoker generates. It should be noted, most of what appears to be smoke is actually steam.

The video is a progression throughout the day starting with the smoker being lit (no smoke/steam) to running at full cook with brisket & ribs (the maximum smoke/steam).

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We’ve been framed!

frame

Or at least the cook house has been.

Loving the job Leprechaun Construction has been doing. Mike George has been amazingly helpful.

The walls, roof and doors go up next week.

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Cookhouse construction begins…

postspic

Work finally got under way this morning on the cookhouse. Here’s a few shots of the posts being put into place.

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