DESSERT OF THE MOMENT …….. 1.50

Giant Chocolate Chip Cookie:They’re chocolatey. They’re chippy. They’re really big!

SOUPS OF THE MOMENT ……..cup 3.00 / bowl 5.00

Mexican Veggie Soup:This slightly spicy veggie soup will cure the winter blues and warm you up. Made even better with the addition of one of our BBQ meats. Mildly spicy.

SIDE OF THE MOMENT ……..small 3.00 / large 5.00

Firecracker Slaw: The perfect way to kill the Winter Chills, this firey vinegar slaw mixes sweet peppers with jalapeno for a Southwest twist on cole slaw. Spicy.

Cheddar Mac Salad: A macaroni salad featuring a tangy dressing & cheddary goodness. Not spicy.

SAUCE OF THE MOMENT

North Carolina Vinegar Sauce: Our take on a North Carolina vinegar sauce. The tartness of cider vinegar with the fire of hot sauce & cayenne. A tangy firey combo. Ask at the counter for a sample. Very vinegar & spicy.

SOUNDTRACK OF THE MOMENT : Soul music

Ahhh yeah – get down with your bad self & some hot BBQ with the sounds of sweet soul music. Aretha, Isaac, Otis, Barry & more plus a bit of blues tossed in for good measure.

Because we were geeks in our previous life, we’ve added a wireless network to the Cha Cha Hut. Now you can get rib juice or pork all over your shiny wireless device/computer while surfing Teh Interweb. You’ll need to come to the counter to get the password…

Title says it all. We will not have lunch ribs today. Rib O’Clock will be around 4pm. Call ahead and rserve a rack if you want dinner ribbage.

 

Thanks to Snopocalypse 2010, I finally got around to sorting through the photos from the last 6 weeks. New pics from the Open House (thanks, Tim) to food photos to Snopocalypse – it’s a bit of a mixed bag.